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Meet the people behind the wines, probably the best team in the world. The Jascots' team is a passionate bunch of experts that are on hand to make a real difference to your business.
Their experience covers retail, hospitality, food service and sales enabling them to be equally at home creating the dream wine list that hits the mark for both you and your customers.
Jack Scott Chairman
- jack@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07752 518 858
- After school, a spell at one of the popular high street wine shops was followed by the vendange in Margaux in the illustrious 1982 vintage. Returning to London, I ran a boutique wine shop for 18 months before my big career break in 1985 when I joined a proper Wine Merchant in The City. In 1990, I set up Jascots Wine Merchants and here I am 20 years later with a fabulous team of dedicated individuals more or less doing the same thing, finding great wines at fair prices and providing them with an emphasis on first class service.
John Charnock Managing Director
- john@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07976 069 044
- John brings focus to our business via detailed analysis, strategic planning and determined execution. His experience of both the public and private sectors at boardroom and department of state level has added real value. John's product knowledge is 'developing' but he is very enthusiastic. It was working the Languedoc vendage of 1998 that his real interest in wine was aroused. John holds an MA from the Faculty of Military Science and Management, Cranfield University. He is proud to be working alongside such a talented team of directors and staff at Jascots.
Miles MacInnes Sales Director
- miles@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07879 846 294
- Miles got his first wine job at Unwins' Hammersmith branch. Spells at Threshers, Bottoms Up and J&B followed whilst at Uni in Bristol. After graduating, Miles joined Jascots and found the hard-working and energetic environment he was looking for. A salesman for three years Miles was appointed Key Accounts Director in June 2010. His outstanding management skills and sales technique led to his promotion to Sales Director in April 2011. Miles is undoubtably one of the finest customer focused wine salespeople of his generation.
Ben Scott Key Account & Events Director
- ben@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07966 308 003
- A career in the Restaurant world was promptly shelved when Ben visited the famous Vergelegen wine estate in South Africa's Western Cape. He found himself a job as dog's body and eventually promotion to assistant wine maker. Back home Ben enjoyed great success at Corney & Barrow running the fine wine shop, and then the European Broking Desk but when offered a position at Jascots in 2000 Ben jumped at the chance. He became a Director in 2007 and is 'World Famous' for his electrically energetic Corporate Wine Events.
David Round M.W. Purchasing Director
- david@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07540 694 398
- After graduating from University College, London, David was drawn unerringly into the wine trade, starting in the Wine Department at Fortnum & Mason. He then joined Berry Bros & Rudd, cutting his teeth as a buyer, and passed the Master of Wine exam in 1999. Further honing his skills at a couple of quality wine merchants, he then joined the Jascots team as Purchasing Director in 2009. David has made significant improvements to the quality of Jascots' wines since joining the team.
Dipak Thapa Finance Director
- dipak@jascots.co.uk
- Telephone
- 020 8965 2000
- Even with 15 years of number crunching experience our Financial Director Dipak, who joined us in 2008, has his work cut out to keep all of us in line with our budgets! He has jumped into the wine industry with great enthusiasm and has even been persuaded to change his tea totaling ways!! More than a Finance Director - Dipak is a priceless member of the team.
Dean Hammond Logistics Director
- dean@jascots.co.uk
- Telephone
- 020 8965 2000
- Dean joined Jascots after a long and distinguished career in the Grenadier Guards. His experience as Regimental Sergeant Major at Sandhurst has been invaluable to the management and direction of our logistics department. Appointed director in 2008, Dean has helped to guide the company in the direction required in order to ensure that timely and accurate service is provided to all Jascots' customers. Dean and his department form the backbone of the Company - their default setting is to say YES to any request.
Dominique D'Andlau Sales Executive
- dominique@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07808 640 116
- Dominique is our wine devoted Alsatian attaché in residence. Friendly, customer loving and softly commercial, Dominique's previous experiences add real value to his clients' wine business. Prior to joining Jascots he was a senior sales manager at Amathus, managed two wine shops in London for Nicolas UK and worked for Sotherby's in Vienna and Paris. He has broadened our reach within London to the east, and for anyone who has yet to meet him, you will soon understand why he inspires intense loyalty from his customer base.
Will Nall Sales Executive
- will@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07970 607 170
- With both parents in the wine trade, it was only natural that Will would follow in their footsteps, and four years ago, with a WSET Advanced Certificate Distinction under his belt, he headed south to Margaret River in Australia. In between surfing, Will learnt the art of viticulture and winemaking at McHenry Hohnen, Stella Bella, and the world-renowned Voyager Estate. He returned to England in Summer 2010 and within a week of touching down at Heathrow had joined Jascots. Will was 'released to market' as a Sales Executive in May 2011, specialising in the London on-trade and is now one of Jascots' most exciting and dynamic young salesmen.
Anthony Sparrow Sales Executive
- anthony@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07876 684 990
- Anthony's 30 year career has included positions such as the top National Business Development Manager within Courage, Chairman of the English Wine Producers Association, Drinks Consultant for Sadlers Wells Theatre, presenting on both television and radio, as well as an educational stint with Customs and Excise. This varied base of experience has honed his skill set such that he is one of the very best operators in the industry. Not only is he a very accomplished member of our team he is also a good guy to be around.
Robert Britten Sales Executive
- robert@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07808 640 234
- During 11 years in the media trade, Rob was forever realising his love for wine. Whilst drinking it on far too regular an occasion he also spent his holidays sampling in many vineyards across France. Finally in 2010 he took the plunge and joined Majestic, learning the ropes and developing his knowledge whilst acknowledging that wine was his future. Eventually joining us in March 2011, Rob was Jack's aide-de-camp until Christmas 2012 after which he has become a fabulous member of our wine Sales Team.
Becky Lown Account Manager
- becky@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07808 640 236
- After completing a degree in History of Art and philosophy, Becky started her career in the hospitality industry running bars and restaurants in the North. After 7 years of hard graft, she thought it was time to come back down to London and face the rat race. Having spent the last 2 years running a wine bar in the City, she found that her passion was in everything wine related and was drawn to the team at Jascots 'because of their commitment to fantastic service and because of their enthusiasm for everything they do!'
Elenor McIndoe Account Manager
- elenor@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07540 915 184
- Elenor's first contact with the wine trade started with the University of Edinburgh Wine Society of which she was an avid member. Within the society she was both President and Captain of the Blind Tasting Team; winning top taster in the annual Edinburgh vs. St Andrews blind tasting match sponsored by Pol Roger. Whilst completing her last two years of university, Elenor worked part-time for Cambridge Wine Merchants, and completed her WSET Advanced. Upon graduating Elenor was drawn to Jascots after being impressed by the teams' enthusiasm and knowledge. Elenor has made herself a very valuable member of our team and as a result has been promoted from our customer service to account management team. She continues to plan our fabulous corporate events.
Raul Diaz Training Manager & Head Sommelier
- raul@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07808 640 237
- After completing a law degree in his home country of Chile, Raul decided to follow his real wine passion and travel the world a sommelier in Buenos Aires and sailing the globe for five years with Cunard where he was privileged to meet many of the worlds' most illustrious winemakers. Since settling in the UK, he has been sommelier in Michelin starred restaurants working with Michel Roux Jr. and Gary Rhodes. In 2011 Raul joined Jascots Wine Merchant as our Head Sommelier. During his time at Jascots he has qualified as a WSET certified educator, takes the credit for leading the development and delivery of Jascots unique Hospitality Training Program for the on-trade and has been promoted to Training Manager. His front of house and service training is absolutely brilliant. If your team needs training - Raul is your man.
James MacLellan Customer Services & Sales Support Manager
- james@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07966 308 002
- James made the move to Jascots from Marks and Spencer's Head Office wine training & stores team in 2007. After a spell as an account manager James has been promoted to Customer Services & Sales Support Manager and our food and wine matching guru. After his latest course at Leith's School of Food & Wine and between his WSET studies, he is now directly supporting our clients with advice in menu and wine list construction, building ever closer relationships and generally making their lives just that bit easier. James is a gifted speaker and a regular host of Jascots' Wine Championships, food and wine dinners and food and wine matching workshops.
Luke Hadlow Customer Services & Sales Support Executive
- luke@jascots.co.uk
- Telephone
- 020 8965 2000
- Luke has done quite a few different things since leaving university in 2008. He has been a client service advisor, a data analyst, a retention consultant, a wine events manager and a customer services executive. Luke passed WSET advanced (with distinction). He joined us in May 2012 and we are hoping he stays with us for much longer than any of his other jobs! Why? Because he is good.
Amber Gardner Customer Service & Sales Support Executive
- amber@jascots.co.uk
- Telephone
- 020 8965 2000
- Whilst studying French and History at the University of Nottingham, Amber had the chance to live in Lyon, Paris and Bordeaux, which developed her fascination with the French affinity for food and wine. A six month stint in Rome intensified this curiosity but the lure of London drew her home and saw her briefly try her hand at recruitment before a fabulous opportunity at Jascots gave her the chance to take her interest in wine and hone it into a (hopefully long and wonderful) career.
Alex Woodrow ADC to the Chairman
- alex@jascots.co.uk
- Telephone
- 020 8965 2000
- Alex's thirst for wine was kicked off at Edinburgh University while studying a 'Geography of Wine' module. On graduating he moved back to London and went to work for Majestic. Trips down to Burgundy, Champagne and Porto did nothing to dispel his affection for the wine industry. After two years working in Majestic's Mayfair and St. John's Wood branches and a merit in the WSET Advanced Certificate he saw the light and is now working alongside our Chairman as his aide-de-camp, making them a happy and effective team.
Nadia Williamson Customer Service & Sales Support Executive
- nadia@jascots.co.uk
- Telephone
- 020 8965 2000
- Nadia's interest in wine burgeoned some years ago when travelling in South America she visited vineyards in Chile and Argentina. The lure of the wine country was ignited and carried back to England, along with a few bottles of Malbec stuffed into her backpack. After graduating with a degree in English Literature, she promptly set out for life in the vines and to reconnect with her Italian roots. She spent two months working for a producer in Piedmont and from the cantina, to the lab and the bottling plant, she took in all aspects of the process from grape to glass. Once home, she began studying for the WSET Advanced and joined Majestic in order to kick start her career in the wine industry before a fabulous opportunity with Jascots meant she could take this to the next level.
Mathew Richards Supply Chain Manager
- mathew@jascots.co.uk
- Telephone
- 020 8965 2000
- Lured by the offer of free wine, Mat did a course on 'The Historical Geography of Viticulture' as part of his degree. A throwaway job offer by one of the guest speakers, Tony Laithwaite, led to a spell at Direct Wines on graduating. After honing his product knowledge at Oddbins, Mat moved on to the sales desk at Les Caves de Pyrene, before packing it all in to go travelling. Thinking he was just playing hard ball, Les Caves de Pyrene promoted him to Purchasing Manager on his return to the UK. After three years there, Mat abandoned wine and did a five year stint as a supply chain specialist for an American Biotechnology firm; the appeal of drinking at work proved too much to resist though, hence his arrival at Jascots.
Alastair Pyatt Purchasing Assistant
- alastair@jascots.co.uk
- Telephone
- 020 8965 2000
- Alastair's career started in the restaurant trade where many exciting cellars first sparked his passion for wine. He spent three years in the retail sector, gaining the WSET Diploma in the process, before heading down under to undertake a winemaking internship with Kilikanoon Wines of Australia's Clare Valley. Since returning, Alastair has been a proud member of the team at Jascots, providing first class customer care - he is our private client and fine wine specialist and recently set his sights on becoming a Master of Wine, having been accepted to study with the Institute in October 2012.
Nway Hnaung Assistant Accountant
- nway@jascots.co.uk
- Telephone
- 020 8965 2000
- Mobile
- 07952983732
- Nway has just joined Team Jascots and can proudly claim to be a proper clever clogs with a BSC in Chemistry and a BA in Accounting! She is so organised, has a keen eye for details and has bags of enthusiasm making her a great addition to the finance team and very able assistant to Dipak.
Pawel Pietruszcyk Warehouse Assistant Supervisor
- enquiries@jascots.co.uk
- Telephone
- 020 8965 2000

















