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The trade who take our wine training course always get something valuable from it as these good people will tell you!
"Great session today, really enjoyed, it is the matching of the wine to food that really is of interest to us all as a route to selling more and better wine, and armed with some of this knowledge, it will certainly make this easier - I wish I could bottle up what you know and give myself a swig of it each time I speak to a client about wine!"
James Cornewall-Walker - General Manager Catering, Royal Institute of British Architects
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"All reports from the front regarding the training session have been very positive. The most pleasing thing is that a few of the girls said, without being asked, that they would feel much more confident when talking to customers and felt they could up-sell and make recommendations now."
Matthew Johnson - General Manager. RSA House
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"I have already seen an improvement in the way my staff approach our customers. I'm sure ongoing training will be needed though and it is great that you can provide this."
Laura Moffat - General Manager. The Admiral Codrington
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"Just a short note to thanks Jascots and moreover Raul for the very entertaining training provided. Everyone enjoyed it; informative without being heavyweight, and amusing without being patronising. Well done and thank you so much. We will certainly hope to use you again."
Alain Mara - Goup General Manager. Roux at Parliament Square
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"The feedback from the staff was very positive and the training was well received. It was obvious that Raul had a passion for what he does and that was apparent in the session. Thank you Raul!!!"
Matthew Fullerton - Deputy General Manager Catering. The Royal Society
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"We all very much enjoyed Mondays training session. I was very nicely presented and easy to understand. All material was set out before the training started. The session was very interactive and ended with a quiz. We finished off with a glass of Champagne of which we very much enjoyed and appreciated."
Thomas Haecker - Hospitality Manager. Catlin
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"Thank you again for the training really enjoyed it and the staff to. I did like the fact that you went straight into the important part and kept the guys interested. It was really great."
Roland Horvath - Restaurant Manager. Atrium