By Luke Hadlow. On a rainy day at Jascots’ HQ in Park Royal, Gordon Russell of the Esk Valley Vineyard came all the way over to London and brought with him some New Zealand sunshine…and a selection of the finest wine I have ever tasted. We all assembled in the tasting room and Gordon gave [...]
Jascots’ Senior Sales Executive and Food & Wine Matching Guru James MacLellan recently hosted a winemaker’s lunch at The Providores with Gordon Russell of Esk Valley, and was so enthused by the whole experience that he couldn’t resistwriting this fabulous and enticing blog!! Gordon is clearly proud of this artisan estate’s strapline ‘handcrafted wines’ and [...]