This was such a treat for us! We were perched in Roux at Parliament Square (needless to say it’s an amazing venue) with a team of seriously top class chefs with their bang on-trend, wow-packed creations alongside a range of truly delicious wines. So, we were fully primed to welcome the first dish of the [...]
Ah yes, I ran two Championships last week and what a blast they both were. The first was for an IT firm who hadn’t been out to play since 2006 and made up for their abstinence with 4 hours of jollity and, the second, for a terrific bunch of mostly Irish Property Developers and Financiers [...]
Maybe they did have a point. Up until about 2004, I rather felt that the ‘new to the UK Market’ Priorats were spectaculary overpriced bunch of not-very- nice Spanish Fly and that they thought they’d created a sort of Pomerol a la Costa Brava that the witless, hapless Brit wally would choke up a pony a bottle for and [...]