Barolo 'Bricco Rocca' 2008, Cascina Ballarin, Piemonte, Italy

Barolo 'Bricco Rocca' 2008, Cascina Ballarin, Piemonte, Italy

Jascots tasting note...

" This superb Barolo from Ballarin is deep ruby red with a rich and heady bouquet. On the palate the wine is elegant with overtones of sour cherries,roses and violets with a powerful and fat flavour and a long, long finish. "

Goes great with...
Roast Beef / Steak, Venison & Roast Lamb

Now - 2 years

Red

Dry Rich & Complex

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Puligny-Montrachet 2011, Jean-Louis Chavy, Burgundy, France

Puligny-Montrachet 2011, Jean-Louis Chavy, Burgundy, France

Jascots tasting note...

" Open, fresh and floral fruit with a touch of minerality on the nose leading on to lively acidity, lovely texture and lengthy finish on the palate. "

Goes great with...
Fish & Shellfish, Roast Chicken & Roast Pork

Drink now

White

Dry Rich & Complex

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Meursult Vielles Vignes, Alain & Christiane Patriarche, 2011

Meursault 'Vieilles Vignes' 2011, Alain & Christiane Patriarche, Burgundy, France

Jascots tasting note...

" Made from 70 year old vines, the Meursault Vieilles Vignes from Domaine Patriarche shows a fresh and classic minerally nose, complemented by delicate oak on the palate, ripe Chardonnay fruit with excellent balance and length. "

Goes great with...
Fish & Shellfish, Roast Chicken & Pasta - Creamy

Drink now

White

Dry Full & Rich

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Gerard Seguin, Gevrey Chambertin Vieilles Vignes, 2009

Gevrey-Chambertin 'Vieilles Vignes' 2009, Gérard Seguin, Burgundy, France

Jascots tasting note...

" This is classic Gevrey - dense but elegant with a rich and complex nose, and notes of black fruit and sweet spice with an opulent mouthfeel. "

Goes great with...
Roast Pork, Roast Chicken & Fish - Creamy

Now - 2 years

Red

Dry Rich & Complex

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Chateau Haut Bergey 2008, Pessac Leognan, Bordeaux.

Chateau Haut Bergey, Pessac Leognan, Bordeaux, France 2008

Jascots tasting note...

" Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and spice box... "

Goes great with...
Roast Beef / Steak, Roast Lamb & Steaks, Casseroles and Stews

Now - 2 years

Red

Dry Rich & Complex

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Valserrano Finca Monteviejo 2006 Double Magnum

Valserrano 'Finca Monteviejo' 2006, Bodegas de la Marquesa, Rioja, Spain (Double Magnum, Own Wooden Case)

Jascots tasting note...

" SOMMELIER WINE AWARDS SILVER MEDAL WINNER! Dense, rich and plush black and red fruit flavours combine with toasty vanilla oak to make this fabulously sumptuous and indulgent single vineyard Rioja. Bright and polished with a long, long finish... "

Goes great with...
Roast Lamb, Roast Beef / Steak & Game & Venison

Now - 2 years

Red

Dry Full & Rich

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DOUBLE MAGNUM

Château du Tertre, 5ème Cru Classé, Margaux, Bordeaux, France 2003

Château du Tertre 5ème Cru Classé 2003, Margaux, Bordeaux, France

Jascots tasting note...

" This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice... "

Goes great with...
Roast Beef / Steak, Roast Lamb & Game & Venison

Now - 2 years

Red

Dry Medium Bodied

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Volnay 1er Cru Santenots, Domaine Corton André, Burgundy, France 2005

Volnay Premier Cru 'Santenots' 2005, Domaine Corton André, Burgundy, France

Jascots tasting note...

" Deeply rich in colour with intense red and plum colours and a fairly classic, medium density nose....not over plush and hot a la New World but very much Cote d'Or with copious quantities of flesh fruit, rich and succulent and titanic from this... "

Goes great with...
Roast Beef / Steak, Roast Pork & Chicken

Now - 2 years

Red

Dry Medium Bodied

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Nuits-St-Georges Premier Cru 'Les Crots' 2010, Domaine Chevillon-Chézeaux, Burgundy, France

Nuits-St-Georges Premier Cru 'Les Crots' 2010, Domaine Chevillon-Chézeaux, Burgundy, France

Jascots tasting note...

" This is an amazing example of a traditional Old World Pinot Noir that is rich with deliciously rounded, fleshy red cherry fruits, which is slightly tart, that fall into a deep earthy spiciness... "

Goes great with...
Barbeque, Roast Lamb & Cheese - Hard

Now - 2 years

Red

Dry Rich & Complex

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