Barolo 'Bricco Rocca' 2008, Cascina Ballarin, Piemonte, Italy

Barolo 'Bricco Rocca' 2008, Cascina Ballarin, Piemonte, Italy

Jascots tasting note...

" This superb Barolo from Ballarin is deep ruby red with a rich and heady bouquet. On the palate the wine is elegant with overtones of sour cherries,roses and violets with a powerful and fat flavour and a long, long finish. "

Goes great with...
Roast Beef / Steak, Venison & Roast Lamb

Now - 2 years

Red

Dry Rich & Complex

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Nuits-St-Georges Premier Cru 'Les Crots' 2010, Domaine Chevillon-Chézeaux, Burgundy, France

Nuits-St-Georges Premier Cru 'Les Crots' 2010, Domaine Chevillon-Chézeaux, Burgundy, France

Jascots tasting note...

" This is an amazing example of a traditional Old World Pinot Noir that is rich with deliciously rounded, fleshy red cherry fruits, which is slightly tart, that fall into a deep earthy spiciness... "

Goes great with...
Barbeque, Roast Lamb & Cheese - Hard

Now - 2 years

Red

Dry Rich & Complex

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Volnay 1er Cru Santenots, Domaine Corton André, Burgundy, France 2005

Volnay Premier Cru 'Santenots' 2005, Domaine Corton André, Burgundy, France

Jascots tasting note...

" Deeply rich in colour with intense red and plum colours and a fairly classic, medium density nose....not over plush and hot a la New World but very much Cote d'Or with copious quantities of flesh fruit, rich and succulent and titanic from this... "

Goes great with...
Roast Beef / Steak, Roast Pork & Chicken

Now - 2 years

Red

Dry Medium Bodied

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Château du Tertre, 5ème Cru Classé, Margaux, Bordeaux, France 2003

Château du Tertre 5ème Cru Classé 2003, Margaux, Bordeaux, France

Jascots tasting note...

" This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice... "

Goes great with...
Roast Beef / Steak, Roast Lamb & Game & Venison

Now - 2 years

Red

Dry Medium Bodied

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Bodegas de la Marquesa, Valserrano Finca Monteviejo, Rioja, Spain 2005, Double Magnums

Valserrano 'Finca Monteviejo' 2005, Bodegas de la Marquesa, Rioja, Spain (Double Magnum, Own Wooden Case)

Jascots tasting note...

" Dark, very rich and fleshy on the nose with just a hint of oak coming through great mouthfulls of plush red and black fruit flavours that cascade on to the palate... "

Goes great with...
Roast Lamb, Roast Beef / Steak & Game & Venison

Now - 2 years

Red

Dry Full & Rich

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Bellvale Pinot Noir 2008

Bellvale Pinot Noir 'Quercus Vineyard' 2008, South Gippsland, Victoria, Australia

Jascots tasting note...

" Bright crimson, it has black cherry fruit on the bouquet and a long layered palate, its mouth-feel slippery one moment, textured by fine tannins the next."" (94/100 James Halliday, 2011 Australian Wine Companion) "

Goes great with...
Roast Beef / Steak, Game & Venison & Roast Chicken

Now - 2 years

Red

Dry Medium Bodied

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Chassagne Montrachet Bachey Legros 2009

Chassagne-Montrachet 2009, Domaine Bachey-Legros, Côte de Beaune, Burgundy, France

Jascots tasting note...

" Toasty, vanilla oak, apple crumble, mouthwatering acidity and wet-stone minerality combine in this exceptionally classy Chardonnay from an outstanding Burgundian vintage. "

Goes great with...
Roast Chicken, Fish & Shellfish & Charcuterie

Now - 2 years

White

Dry Rich & Complex

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Valserrano Finca Monteviejo 2006 Double Magnum

Valserrano 'Finca Monteviejo' 2006, Bodegas de la Marquesa, Rioja, Spain (Double Magnum, Own Wooden Case)

Jascots tasting note...

" SOMMELIER WINE AWARDS SILVER MEDAL WINNER! Dense, rich and plush black and red fruit flavours combine with toasty vanilla oak to make this fabulously sumptuous and indulgent single vineyard Rioja. Bright and polished with a long, long finish... "

Goes great with...
Roast Lamb, Roast Beef / Steak & Game & Venison

Now - 2 years

Red

Dry Full & Rich

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DOUBLE MAGNUM

Chateau Haut Bergey 2008, Pessac Leognan, Bordeaux.

Chateau Haut Bergey, Pessac Leognan, Bordeaux, France 2008

Jascots tasting note...

" Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and spice box... "

Goes great with...
Roast Beef / Steak, Roast Lamb & Steaks, Casseroles and Stews

Now - 2 years

Red

Dry Rich & Complex

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Gerard Seguin, Gevrey Chambertin Vieilles Vignes, 2009

Gevrey-Chambertin 'Vieilles Vignes' 2009, Gérard Seguin, Burgundy, France

Jascots tasting note...

" This is classic Gevrey - dense but elegant with a rich and complex nose, and notes of black fruit and sweet spice with an opulent mouthfeel. "

Goes great with...
Roast Pork, Roast Chicken & Fish - Creamy

Now - 2 years

Red

Dry Rich & Complex

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Angelo Rocca & Figli, Rocca Rosso, Puglia IGT, Italy 2005

Rocca Rosso 2005, Angelo Rocca & Figli, Puglia IGT, Italy

Jascots tasting note...

" This fantastic wine is the result of a late harvest of grapes coming from small, old vineyards and five years of ageing in big Slavonian oak casks... "

Goes great with...
Roast Pork, Roast Lamb & Steaks, Casseroles and Stews

Now - 2 years

Red

Dry Rich & Complex

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Château Larcis-Ducasse Grand Cru Classé 2004, Saint Emilion, Bordeaux, France

Jascots tasting note...

" An outstanding effort from the dynamic wine-making duo of Stephane Derenoncourt and Nicolas Thienpont, the 2004 Larcis Ducasse (78% Merlot and the rest Cabernet Franc and a touch of Cabernet Sauvignon) possesses complex aromatics of damp forest... "

Goes great with...
Roast Beef / Steak, Roast Lamb & Cheese - Hard

Drink now

Red

Dry Rich & Complex

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Meursult Vielles Vignes, Alain & Christiane Patriarche, 2011

Meursault 'Vieilles Vignes' 2011, Alain & Christiane Patriarche, Burgundy, France

Jascots tasting note...

" Made from 70 year old vines, the Meursault Vieilles Vignes from Domaine Patriarche shows a fresh and classic minerally nose, complemented by delicate oak on the palate, ripe Chardonnay fruit with excellent balance and length. "

Goes great with...
Fish & Shellfish, Roast Chicken & Pasta - Creamy

Drink now

White

Dry Full & Rich

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Puligny-Montrachet 2011, Jean-Louis Chavy, Burgundy, France

Puligny-Montrachet 2011, Jean-Louis Chavy, Burgundy, France

Jascots tasting note...

" Open, fresh and floral fruit with a touch of minerality on the nose leading on to lively acdidity, lovely texture and lengthy finish on the palate. "

Goes great with...
Fish & Shellfish, Roast Chicken & Roast Pork

Drink now

White

Dry Rich & Complex

Click For More Info
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