January 2010

Great Grapes

An Interactive tasting workshop focusing on the most important (noble) grape varieties and their characteristics.

Featuring Sauvignons, Chardonnays, Rieslings, Cabernets, Merlots and Pinot Noirs from around the world this workshop will include a short introduction on how to taste and serve wine.

february 2010

‘Bottle Shock’ Old World vs New World

This is a straight taste off between the classic European styles of wine and the young pretenders from the new world.

Jascots experts will introduce pairs of wines for you to taste side by side and evaluate the different wine making styles used around the world.

MARCH 2010

Food and Wine

Compare and contrast the different pairings of Wines and food in an informal guided tasting. You will see for yourself how great a good match can be and just how wrong it can go!

Salt, Sweet, Tart, Bitter and Oumami this session will start you on the road to creating the perfect matches of flavours in food and wine whilst tasting some fantastic food friendly vintages.