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Matured for 4 years in their chalk cellars (18 months is the legal minimum) and with a Cru Rated average of 95% and 20% Reserve wines in the final blend, this buttered-apple, creamy brioche Champagne is exquisitely balanced and sumptuous.
Michael Edwards who is the author of the Champagne Companion wrote The Palmer Brut is a lot better than many flagship wines from the 'grandes marques', fresh, elegant and of terrific complexity. Bottle size: MAGNUM 150CL |
