Environmental Policy 2019


We  are a specialist wine supplier to restaurants, hotels & caterers whose mission is to be the wine supplier  at the heart of hospitality, responsible for championing quality of wine and wine  service.

We recognise that our work  has an environmental impact resulting from resource consumption, transport, purchasing and waste production. As a consequence of this, all of us are committed to continuous improvements in environmental performance.

Our main aims are:

  • To use resources efficiently, prevent pollution and minimise  any adverse environmental effects  caused as  a result of our activities or products
  • To  manage our waste sustainably and recognise our responsibility to  recycle wherever possible
  • To align our environmental practices and procedures with those of our clients
  • To promote environmental awareness, provide training and ensure every member of the team understandstheir environmental responsibilities
  • To promote sound environmental practices with our suppliers 
  • To meet and, where practical,  exceed all relevant regulatory requirement

We  are currently working towards the following specific objectives:

  •  Reduce our carbon footprint per bottle of wine  sold

This policy is communicated to  all employees, partners, suppliers and contractors. lt is subject to regular review.

Dated: 14 January 2019

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Harbour & Jones ‘no’ doesn’t appear to be in the company vocabulary
Social Eating House great focus on quality
Social Pantry I am proud to have Jascots as my wine supplier
Oldroyd extremely efficient
National Theatre Restaurants Their wines are fantastic and their service even better!
Pergola I could not recommend them more highly
Kew Gardens a dynamic partner
Wine Challenge Food Made Good Carbon Trust 2018 London Living Wage ISOQAR ISOQAR BRC1 BRC2 BRC3

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