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Environmental Policy 2020

22.01.20

We are a specialist wine supplier to restaurants, hotels & caterers whose mission is to be the wine supplier at the heart of hospitality, responsible for championing quality of wine and wine service.

We recognise that our work has an environmental impact resulting from resource consumption, transport, purchasing and waste production. As a consequence of this, all of us are committed to continuous improvements in environmental performance.

Our main aims are:

•      To use resources efficiently, prevent pollution and minimise any adverse environmental effects caused as a result of our activities or products

•      To manage our waste sustainably and recognise our responsibility to recycle wherever possible

•      To align our environmental practices and procedures with those of our clients

•      To promote environmental awareness, provide training and ensure every member of the team understands their environmental responsibilities

•      To promote sound environmental practices with our suppliers

•      To meet and, where practical, exceed all relevant regulatory requirements

 

We are currently working towards the following specific objective:

•      Reduce our carbon footprint per litre of wine sold

This policy is communicated to all employees, partners, suppliers and contractors. It is subject to regular review.

Dated: 22 January 2020

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Kew Gardens Jascots is the perfect partner
Kricket Great, diverse wine selection and service
Scully St. James Great source of exciting, delicious wines of the kind that we look for at Scully
Bubble Food Really exciting and unique range of wines with the most flexible, helpful and valuable service.
Tobacco Docks Would definitely recommend working with them.
Social Eating House great focus on quality
Social Pantry I am proud to have Jascots as my wine supplier
CH&Co One of our most valued supplier partners
Wine Challenge SRA Accreditation 2019 Carbon Trust 2019 London Living Wage ISO 45001 2020 ISO 14001 Environment BRC Accreditation 2019
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