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Botijo Blanco Garnacha Blanca, Valdejalón, Spain

Valdejalón, Spain

BOTIJOW

Tasting Notes

El Botijo is a limited production, micro wine straight from a garage in Valdejalon. Winemakers Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss, handpicking grapes and fermenting in stainless steel tanks to maintain the wine's freshness.

An attractive white that is intensely aromatic. On the palate, it is dry with crisp acidity and notes of lime and grapefruit flavours that linger after each sip.

Food Matches

Seafood & White Meats & Creamy Cheese

Wine Profile

Wine Type White Wine

Vintage 2016

Style Crisp, Dry Whites

Country Spain

Region Valdejalón

Grower Name Bodegas Frontonio

Grape Variety Grenache Blanc / Garnacha Blanca

ABV 13.50%

Closure Natural Cork

Allergens Sulphites

SKU 16142679

Grower

Bodegas Frontonio

Bodegas Frontonio

Fernando Mora MW was a wind engineer who fell completely in love with wine and decided he would become a winemaker. His journey began with 28 vines that he planted in his grandparents garden in Aragon, Zaragoza which he then used to make wine in his bathtub. Today, he has become Spain's second ever Master of Wine, the most prestigious accolade awarded to only 370… Read More

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Region

Valdejalón

Valdejalón

Located in the Zaragoza province, Valdejalón is nestled between the Ebro Vally and the Iberian System. The vineyards are dotted along the Jalón River, which is 353m above sea level. Here there is a continental climate with Mediterranean influences from the Ebro Valley. This area experiences a range of temperatures with mild temperatures in the spring and autumn,… Read More

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Grape

Grenache Blanc / Garnacha Blanca

Grenache Blanc / Garnacha Blanca

This is a Mediterranean variety which, as the name suggests is a white berried form of Grenache Noir. Grown in both the Languedoc-Roussillon and across Spain, notably in the DOa of Rioja, where it is known as Garnacha Blanca. More frequently found in blended wines, varietal examples are richly textured with fresh acidity and a mineral saline character that is well suited for… Read More

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Wine Challenge SRA Accreditation 2019 Carbon Trust 2019 London Living Wage ISOQAR ISOQAR BRC Accreditation 2019

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