A classic Cru Bourgeois from the left assured but elegant 2009 vintage which is drinking beautifully now.
Elegant, black fruit nose with rich layered dark fruit all encased within a refined structure. Fresh acidity throughout the long finish.
Crispy Duck & Roast Lamb & Roast Beef
Wine Type Red Wine
Style Medium Bodied Reds
Grower Name Château Meyre
Grape Variety Merlot
Closure Natural Cork
Located in the heart of Medoc, right next to the renown Margaux vineyards, Château Meyre has been growing vines for more than three centuries. Their estate is listed among the very finest wineries in Medoc since 1876 and cover 17 hectares of the best plots of land in Avensan. In 1992, the domain was expanded to the Margaux area through a 2 hectares acquisition of wines. Read MoreView More Wines By Château Meyre
Bordeaux is a region in south-west France bisected by the river Gironde Estuary, producing high quality red, white and sweet wines. The region can be split into two distinct styles on different sides of the river, 'left bank' and 'right bank'. On the left bank the vineyards are typically free-draining gravel soils, while the left bank has a higher… Read MoreView More Wines From Bordeaux
Merlot is a red grape variety, famous for its use in the great wines of Pomerol and St-Emilion on Bordeaux's right bank and now of immense popularity the world over, competing with Cabernet Sauvignon as the most planted black grape. It is used both as a single varietal where it produces wines of a fruit-driven nature, with soft and ripe black fruit flavours and gentle… Read MoreView More Wines With Merlot Grapes