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Zweigelt Authentisch, Natural Wine, Koppitsch, Burgenland, Austria

Burgenland, Austria


Tasting Notes

Deep violet-red colour with ripe brambly fruit, notes of sour cherries and dark stony minerality. Medium bodied with firm tannins and a long finish.

Food Matches

Barbecue, Roast Beef & Lamb

Wine Profile

Wine Type Red Wine

Vintage 2016

Style Medium Bodied Reds

Country Austria

Region Burgenland

Grower Name Koppitsch

Grape Variety Zweigelt

ABV 12.50%

Closure Screw Cap

Bottle Size 75cl

Allergens Sulphites

Method Vegan





Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery and moved from selling their grapes into making their own wine. Like his father and grandfather before him, Alex does not believe in introducing any additives into the grapes or the wine. They use Rudolf Steiner’s biodynamic principles to cultivate their… Read More

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Full-bodied and rich red wines are produced under the influence of the hot, continental Pannonian climate, in the eastern region of Burgenland. Within this area, there are many distinctions that play an equally important role. For example, the Eisenberg hill in the most southerly part of Burgenland, enjoys a complex soil structure and touch of refreshing climatic influences… Read More

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Zweigelt (pronounced TSVYE-gelt) was developed in 1922 in Austria by a scientist crossing Saint Laurent and Blaufränkisch. Today, it is the most widely planted red variety in Austria and is gaining popularity in Canada. A hearty grape able to stand up to the cooler growing conditions, it produces wines with a marked freshness, floral character and, in some cases, sweet… Read More

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fact sheet

Wine Challenge SRA Accreditation 2019 Carbon Trust 2019 London Living Wage ISOQAR ISOQAR BRC Accreditation 2019

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