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Athanasiou Agiorgitiko, Organic, Nemea, Greece

Pelopennese, Greece

NEMEAAGIO17
IWC 2017 Bronze

Tasting Notes

Sour cherry and hints of violet lead with soft berry fruits, grippy tannins and a long finish with hints of black pepper and blackcurrant leaf.

Food Matches

Seafood & Grilled Meat & Mature Cheese

Wine Profile

Wine Type Red Wine

Vintage 2017

Style Crisp, Dry Whites

Country Greece

Region Pelopennese

Grower Name Athanasiou

Grape Variety Agiorgitiko

ABV 13.50%

Closure Natural Cork

Allergens Sulphites

Method Organic

SKU 16144155

Grower

Athanasiou

The Athanasious winery beautifully blends tradition with contemporary winemaking techniques. Nestled in the Nemean vineyards, the largest PDO wine region of Greece, Athanasious is certified organic by the DIO organisation. Each step of the production process from harvest to maturation in the bottle is performed with meticulous attention to detail by experts in the field of… Read More

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Region

Pelopennese

The Pelopennese region in Western Greece has a winemaking tradition that dates back to Homer who referred to it as Ampeloessa, "full of vines." The geography is diverse spanning mountains, hills and plateaus with a variety of soil types that are home to both indigenous and international varieties. The main appellations in Pelopennese are Nemea, Mantinia and Patras.… Read More

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fact sheet

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IWC 2017 Bronze
Wine Challenge Food Made Good Carbon Trust 2018 London Living Wage ISOQAR ISOQAR BRC1 BRC2 BRC3

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