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Gemischter Satz Maischevergoren, Natural Orange Wine, Koppitsch, Burgenland, Austria 2016

Burgenland, Austria


Tasting Notes

Natural unfiltered orange wine with fresh peach, gooseberry and flinty undertones. Crisp, juicy acidity and a refreshing finish.

Food Matches

Aperitif, Cheese & Grilled Lamb

Wine Profile

Wine Type White Wine

Vintage 2016

Country Austria

Region Burgenland

Grower Name Koppitsch

Grape Variety Welschriesling

ABV 12.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan





Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery and moved from selling their grapes into making their own wine. Like his father and grandfather before him, Alex does not believe in introducing any additives into the grapes or the wine. They use Rudolf Steiner’s biodynamic principles to cultivate their… Read More

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Full-bodied and rich red wines are produced under the influence of the hot, continental Pannonian climate, in the eastern region of Burgenland. Within this area, there are many distinctions that play an equally important role. For example, the Eisenberg hill in the most southerly part of Burgenland, enjoys a complex soil structure and touch of refreshing climatic influences… Read More

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The second most planted white grape in Austria typically used to produced dry style of white wines. Originated in Northern Italy but it has found a new favour as a perfect base for orange wines. It is usually fresh with flavours of citrus and green apple and known for its typical high acidity. Read More

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fact sheet

Wine Challenge SRA Accreditation 2019 Carbon Trust 2019 London Living Wage ISO 45001 2020 ISO 14001 Environment BRC Accreditation 2019

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