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Santo Spirito, Etna Rosso, Tenuta di Aglaea, Sicily, Italy 2016

Sicily and Islands, Italy


Tasting Notes

The essence of Etna at its best: the boost of the mineral lava notes, the mix of mature red fruit, flowers and a touch of spice – a complex and evolving set of flavours that go together to form a very elegant, very balanced wine.

Food Matches

Pasta, Lamb & Rabbit

Wine Profile

Wine Type Red Wine

Vintage 2016

Style Medium Bodied Reds

Country Italy

Region Sicily and Islands

Grower Name Tenuta di Aglaea

Grape Variety Nerello Mascalese

ABV 14.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites, Eggs



Tenuta di Aglaea

Tenuta di Aglaea

Originally from Copenhagen, Denmark, Anne-Louise Mikkelsen spent years working with top wine producers in France and Italy before deciding to set up her own winery in Etna, Sicily. She was attracted to this region by the unique terroir, which has volcanic soils which are rich and fertile as a result of Mount Etna's eruptions. The vineyards are located on the north side of… Read More

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fact sheet



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