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Goimajor Cannonau, Cantina Trexenta, Sardinia, Italy

Sardinia, Italy

IWC 2017 Commended

Tasting Notes

Soft red berry fruit and hints of warming spice with soft tannins and a medium body.

Food Matches

Tomato based Pasta, Roast pork & Seasoned Cheese

Wine Profile

Wine Type Red Wine

Vintage 2017

Style Full & Rich Reds

Country Italy

Region Sardinia

Grower Name Cantina Trexenta

Grape Variety Cannonau

ABV 13.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan



Cantina Trexenta

Cantina Trexenta

Courage and love for grapevine cultivation were common traits to 23 growers who founded a community in Trexenta in 1956 that evolved to become the winery it is today.  Nestled in the fertile Mediterranean countryside of Sardinia, their communal experience and history of wine making has been passed down for generations with a focus on native varietals such as Vermentino,… Read More

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Sardinia, known as Sardegna in Italian, is the second largest island in the Mediterranean Sea, lying between Sicily and Corsica. The cooling winds from the sea create an ideal Maritime climate in which vines flourish. The variety of topography, microclimates and soils which give wines distinct characteristics. Vermentino is one of the most widely grown, traditional varieties… Read More

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fact sheet

Limited Stock, please contact us
IWC 2017 Commended
Wine Challenge SRA Accreditation 2019 Carbon Trust 2019 London Living Wage ISOQAR iSO 45001 BRC Accreditation 2019

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