Churton Natural State Pinot Noir, Organic, Marlborough, New Zealand 2019
Marlborough, New Zealand

Tasting Notes
An amazingly aromatic and floral nose. Complex musk rose and chamomile fragrances give way to soft red fruit, a hint of spice and earth tones. In the mouth it is soft and sinuous, with a lightness of touch that belies its depth and complexity. Silky mouthcoating tannins temper the long fruit-driven finish. This wine is the quintessential iron fist in a velvet glove.
Food Matches
Strong blue cheese, Pate & Tarte tatin
Wine Profile
Wine Type Red Wine
Vintage 2019
Style Rich & Complex Whites
Country New Zealand
Region Marlborough
Grower Name Churton
Grape Variety Pinot Noir
ABV 13.00%
Closure Natural Cork
Bottle Size 75cl
Allergens Sulphites
Method Organic
SKU CHURTONNSPN19
Grower

Churton
Churton is a fantastic 22-hectare family run vineyard, which was established in 1997 by Sam and Mandy Weaver. It is named after Church Pulverbatch in Shropshire (known as Churton), which is where Sam was born. The estate is located to the North of the South Island in New Zealand, between the Omaka and Waihopai Valleys, in the renowned region of Marlborough. It is 200 metres… Read More
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Marlborough
Marlborough lies at the northern-most tip of New Zealand's South Island, and is the largest of the country's wine-producing regions. The local geography consists of a large, flat river valley with deep deposits of silt and gravel, however, significant variations in soil type in specific sites gives the terroir great diversity. The best sites feature shallow, stony… Read More
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Pinot Noir
Pinot Noir is the grape variety used in all quality red wines from Burgundy, and as a varietal wine in several parts of the New World, most notably New Zealand, California and Chile. It is also one of the three grape varieties commonly used in the production of Champagne and other traditional method sparkling wines of the world, either as a 100% blancs de noirs or (more… Read More
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