Pinot Grigio, Fidora, Organic, Tenuta Civranetta, Fidora, Veneto, Italy 2019

Tasting Notes

Fidora is one of the oldest organic certified estates in Italy. Their Pinot Grigio comes from a single vineyard at Tenuta Civranetta, the old family estate, close to the lagoon of Venice. Emilio de-stems and soft-presses his Pinot Grigio before fermenting in stainless steel, followed by ageing on fine lees for 10 months before bottling. It's rich, fresh and packed with flavours of pear, apple and floral hints.

Food Matches

Lemon and Herb Chicken, Grilled Squid & Summer Salads

Passerina Offida, Organic, Tenuta de Angelis, Marche, Italy 2019

Tasting Notes

Fresh and floral with stone fruit and some tropical fruit aromas. Slight minerality on the finish.

Food Matches

Fish courses, Pasta with seafood & Fresh Cheese

Botijo Blanco Garnacha Blanca, Valdejalón, Spain 2019

Tasting Notes

91/100 Decanter. An attractive white that is intensely aromatic. On the palate, it is dry with crisp acidity and notes of lime and grapefruit flavours that linger after each sip.

Food Matches

Seafood, White Meats & Creamy Cheese

Von Buhl Forster Ungeheuer Riesling Auslese, Organic, Pfalz, Germany, Half Bottle 2015

Tasting Notes

Rich and honeyed with aromas of candied peel, stone fruit, and citrus. It has a freshness accompanied by a mineral character unique to the region.

Churton Sauvignon Blanc, Organic, Marlborough, New Zealand 2018

Tasting Notes

Fresh and floral on the nose with lifted white peach aromas. The palate is dry with plush melon and fresh fig flavours. Boasting a vibrant mineral backbone andimpressive concentration, our Sauvignon is balanced by a soft, creamy texture and exceptional persistence.

Food Matches

Oysters, Pork belly Pie & Goats Cheese

Ze Fitou, Biodynamic, Mas des Caprices, Languedoc, France 2018

Tasting Notes

Fresh and ripe red fruits with smooth tannins, subtle spice and roasted herbs.

Food Matches

Grilled Meat, Tartare & Roast Beef

Arbos Syrah, Castellani, Organic, Sicily, Italy 2018

Tasting Notes

Deep red ruby wine with an intense bouquet of red berries, black pepper and cinnamon. Smooth tannins are in balance with acidity and medium body. Hand-picked grapes are fermented in thermo-conditioned stainless steel tanks with no addition of selected yeast. The wine is fermented at low temperature for 10 days in order to preserve the aromas.

Food Matches

Grilled Red Meat, Veal & Parmigiana

Montepulciano d'Abruzzo 'Era', Organic, Abruzzo, Italy 2018

Tasting Notes

Deep red with an intense aroma of sour cherries, this wine is medium bodied and savoury with soft tannins - very easy to drink!

Food Matches

Pasta, Pizza & Roasted Red Meat

Vacqueyras "Genus", Organic, Arnoux et Fils, Rhone Valley, France 2017

Tasting Notes

Warm and spicy with notes of brambles and red berries. Dried cranberry and herbal notes add a lovely complexity.

Food Matches

Grilled Mushrooms, Game & Beef

Santa Irene Bonarda, Organic, Bodegas Vinecol, Mendoza, Argentina 2019

Tasting Notes

Manual Harvest. Wine of a vivid purplish red color, its aromas are admirable both for their intensity and their complexity, the mouth is overwhelming, with a sweet attack and creamy way through, balanced in elegancy and complexity. Strawberries finish with achieved persistency

Food Matches

Lamb, Steak & Pasta

Los Medanos Torrontes, Organic, Bodega Vinecol, Mendoza, Argentina 2019

Tasting Notes

Wine of a natural yellow color, with attractive and changing aromas that, at the beginning, remind of tropical fruits and then comfort flowers such as lemon blossom and jasmine. In the mouth, its elegant with citric and fruit-like hints surprising throughout. It finishes persistently and pleasantly.

Food Matches

Seafood, Asian Fusion & Thai Food