Soave, Corte del Sole, Monte Tondo, Vento, Italy 2020

Tasting Notes

Made from Garganega grapes and fermented in stainless steel, this Soave has ultra-fresh stone fruit aromas with crisp acidity perfect for drinking on its own on a warm summers day.

Food Matches

Canapés, Fish & Pasta - Creamy

Vieira de Sousa White Reserve, Douro, Portugal 2019

Tasting Notes

Grapes are selected from their Quinta located on the plateau of Celeiros. This wine is a blend of Douro varieties where each one gives a distinct characteristic to the wine. One year aging in french barrels with batonage gives way to a full bodied rich white wine with notes of citrus, apricot, and minerality due to the schist soil.

Food Matches

Grilled Fish, Fish cakes & Risotto

Athanasiou Assyrtiko, Nemea, Greece 2020

Tasting Notes

A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish.

Food Matches

Seafood, Grilled fish & Mature Cheese

Langhe Arneis Aurelia, Organic, Massimo Rivetti, Piedmont, Italy 2021

Tasting Notes

A delicate white wine made from an almost extinct indigenous varietal in Piemonte and produced with grapes grown on one of the highest fields at 500m ASL. This wine is fragrant and fresh, full of citrus and stone fruit flavours with a hint of minerality.

Food Matches

Carbonara, Light Cheeses & Charcuterie

Albariño, Vionta, Rias Baixas, Spain 2019

Food Matches

Seafood, Canapes & Salads

Chablis, Louis Robin, Burgundy, France 2019

Tasting Notes

Classic Chablis flavours of green apples and ripe, zippy citrus fruits in this textbook example from Louis Robin, all complemented by a creamy texture and an ever so slightly honeyed note on the finish.

Food Matches

Salads, Shellfish, Seafood & Roast Chicken

Trisquel Gewurztraminer, Curico, Chile 2016

Tasting Notes

This is an intense and expressive wine. Floral aromas of rose petals blend with ripe peaches and are perfectly offset by fresh acidity on the finish.

Gewürztraminer has found a new home in Chile and the flavour profile is fresher than its counterpart in Alsace. This single estate wine is a delicious new world alternative.

Food Matches

Thai Curry, Duck & Shellfish

Riesling Vallée Noble, Jean-Marie Haag, Alsace, France 2016

Tasting Notes

Well-rounded with fleshy white peach, white flowers, and citrus this wine has bright acidity with long elegant finish.

Food Matches

Seafood, Chicken & Charcuterie

Black Cottage Sauvignon Blanc, Earth Series, Marlborough, New Zealand 2020

Tasting Notes

This Sauvignon Blanc has a complex nose of honeydew melon, golden kiwifruit and a touch of elderflower. The zesty palate is packed full of blackcurrant, cucumber and lime flavours with ahint of salt. Good structure, crunchy herbs and lively acidity complete this lively wine.

Food Matches

Seafood, Seasonal salads & Sushi

Tradition Sancerre Blanc, Daniel Chotard, Sancerre, Loire Valley, France 2020

Tasting Notes

Fresh and grassy with subtle blossom and stone fruit character, Less austere than most Sancerre wines with a long finish and saline notes.

Food Matches

Salmon, White meats - pork, chicken, rabbit & Goat cheeses - Crottin de Chavignol

Cotes du Jura Les Sarres Chardonnay, Vins Rijckaert, Jura, France 2020

Tasting Notes

This wine is the best way to explain what is a Chardonnay in the Jura…. The aromas are crispy and fresh, expressing a lot of ripe yellow fruits pear, plum, citrus and some salty notes. The structure is rich and round (the fact that the Jura is a cold vineyard does not prevent to harvest ripe grapes...), but unbelievably fresh, focused on a great minerality, nearly saline!

Food Matches

Grilled Salmon, Poultry & Roast Pork