Back to All Wines

Yohan Lardy, Moulin a Vent Vieilles Vignes de 1903, Beaujolais, France 2018

Beaujolais, France


Tasting Notes

Made from a single vineyard planted in 1903 on a small 2 acre plot, this crimson red Gamay has notes of strawberry and cherry fruit. On the palate, it is rich and fruity followed by minerality and a long finish.This wine was made with semi-carbonic maceration with whole clusters at low temperature for 18 days. Fermented with wild native yeasts and no sulphur added and then aged for 9 months in a wooden cask.

Food Matches

Duck, Game & Creamy Risotto

Wine Profile

Wine Type Red Wine

Vintage 2018

Style Medium Bodied Reds

Country France

Region Beaujolais

Grower Name Yohan Lardy

Grape Variety Gamay

ABV 13.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan



Yohan Lardy

Yohan Lardy

At 30 years old, Yohan Lardy is one of a new generation of terroir-focused producers in Beaujolais. After finishing his studies in Beaune, Yohan spent time working for a biodynamic producer in Chile, before returning to his native Beaujolais. He now owns about 8 ha of vines split between Fleurie, Moulin à Vent, Chenas and Beaujolais-Villages. Yohan’s experience in… Read More

View More Wines By Yohan Lardy




Beaujolais is a region in central-eastern France which is famous for its red wines produced from the Gamay grape variety. Most of the wines produced are made using a wine-making technique known as Carbonic Maceration which results in lighter wines than those from many other regions. Generally speaking the wines are early drinking and best drunk when young and fresh, although… Read More

View More Wines From Beaujolais




Gamay is a French red grape variety which is solely responsible for the wines of Beaujolais in central-eastern France. Its full name is Gamay Noir à Jus Blanc which draws attention to the fact that it is a red grape variety, but has pale flesh and therefore pale juice.The vine is precocious, budding and ripening early, and is commonly vinified using carbonic maceration… Read More

View More Wines With Gamay Grapes

fact sheet

Wine Challenge SRA Accreditation 2019 Carbon Trust 2019 London Living Wage ISOQAR iSO 45001 BRC Accreditation 2019

Website Design by Dusza

Digital Marketing by Hyperbrand


We use cookies to provide the best possible browsing experience.

If you continue without changing your settings we'll assume you're happy to receive our cookies.

However, if you would like to you can change this at any time by changing your browser settings, find out more by clicking here.Okay, got it!