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Athanasiou Assyrtiko, Nemea, Greece 2019

Pelopennese, Greece


Tasting Notes

A bright gold-yellow colour with pronounced aromas of citrus, aromatic herbs, tropical fruits and jasmine. The body is full and smooth with a crisp, dry finish.

Food Matches

Seafood, Grilled fish & Mature Cheese

Wine Profile

Wine Type White Wine

Vintage 2019

Style Crisp, Dry Whites

Country Greece

Region Pelopennese

Grower Name Athanasiou

Grape Variety Assyrtiko 100%

ABV 13.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan




The Athanasious winery beautifully blends tradition with contemporary winemaking techniques. Nestled in the Nemean vineyards, the largest PDO wine region of Greece, Athanasious is certified organic by the DIO organisation. Each step of the production process from harvest to maturation in the bottle is performed with meticulous attention to detail by experts in the field of… Read More

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The Pelopennese region in Western Greece has a winemaking tradition that dates back to Homer who referred to it as Ampeloessa, "full of vines." The geography is diverse spanning mountains, hills and plateaus with a variety of soil types that are home to both indigenous and international varieties. The main appellations in Pelopennese are Nemea, Mantinia and Patras.… Read More

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