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Friulano, Masùt da Rive, Friuli, Italy 2019

Friuli, Italy

2016 SWA Commended

Tasting Notes

A beautiful straw yellow colour with pronounced aromas of stone fruits, tomato leaf, bergamot and acacia blossom. Full and rounded on the palate, with lots of juicy pear and apple flavours and a touch of bitter almond.

Food Matches

Stir-fries with chili and peppers., Artichokes and asparagus (white or green) & White Meats

Wine Profile

Wine Type White Wine

Vintage 2019

Style Aromatic Whites

Country Italy

Region Friuli

Grower Name Masùt da Rive

Grape Variety Friulano

ABV 13.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites



Masùt da Rive

Masùt da Rive

The Gallo family has been making wine in Isonzo for over 60 years. In the 1970s, Silvano Gallo focused the estate on quality, introducing stainless steel tanks for fermentation, temperature control to preserve fruit character, and minimal handling of the wines to express terroir. Silvanos sons, Fabrizio and Marco, have now taken over after graduating from the school of Enology… Read More

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The Friuli region is nestled between Veneto and Slovenia at the crossroads of Europe’s Mediterranean and central European cultures. This translates into fascinating wines which have made the region famous for its complex whites and seriously structured reds from blends, international varieties or local flagship varietal Friulano. Read More

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The most popular variety in Friuli, Friulano is also the region’s best quality grape thanks the ambition and efforts of local producers that have led to its realising its true potential. The grape was known as Tocai friulano but in 2006 the European Union ruled that Friuli Tocai wines should be identified simply as Friulano which means coming from Friuli to avoid any… Read More

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fact sheet

2016 SWA Commended
Wine Challenge

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