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Brunello di Montalcino, Villa Le Prata, Tuscany, Italy 2013

Tuscany, Italy


Tasting Notes

An attractive red with intense wild red cherries, spicy earthiness, a hint of flowering lavender and smoky tobacco, gorgeously soft with velvety tannins and a wonderful lengthy and persistent finish

Food Matches

Roast Beef / Steak, Game & Venison & Casseroles & Stews

Wine Profile

Wine Type Red Wine

Vintage 2013

Style Full & Rich Reds

Country Italy

Region Tuscany

Grower Name Villa le Prata

Grape Variety Sangiovese

ABV 14.50%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites



Villa le Prata

Villa le Prata

After Villa le Prata was first a hunting lodge and then the home of the Bishop of Montalcino, it was then bought by the Losappio family who planted their first vineyard at 500 meters above sea level and started producing wine. To this day it is still a family run business, it now has been passed to their daughter Benedetta who manages the winery with the help of the whole… Read More

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Tuscany is arguably one of the most important wine-producing regions in Italy, where it is known locally as Toscana. A full 68% of the region is classified as 'hilly' and hillside vineyards produce the overwhelming majority of the highest quality wines. Sangiovese, the region's signature grape variety, seems to thrive on the concentration of sunlight that these… Read More

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Sangiovese is Italy's most widely planted red grape variety, particularly common in Central Italy and most notably, principally responsible for the fine red wines of Tuscany. It is the base of the blend for Chianti, Vino Nobile di Montepulciano and most Supertuscans. It produces high quality wines with a characteristic red fruit flavour profile, particularly of sour red… Read More

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