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Ripasso Giago, Damoli Bruno, Valpolicella, Veneto, Italy 2016

Veneto, Italy


Tasting Notes

An elegant fruit-forward wine with stewed red cherry, prunes and a silky texture. On the palate it is full bodied and warm with rounded tannins.

Food Matches

Pasta - tomato based ragu, Risotto & Roasted and grilled red meats

Wine Profile

Wine Type Red Wine

Vintage 2016

Style Full & Rich Reds

Country Italy

Region Veneto

Grower Name Damoli

Grape Variety Corvina

ABV 14.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan





Damoli Vinery is a family business situated in Valpolicella Classico appellation. Production is intentionally kept low to maintain high quality. The rising success of this estate comes from the constant attention to detail of Daniele and Bruno Damoli, together with the particular geographic location of the plantings. They also like to air dry some of their grapes, known as… Read More

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The Veneto is an extremely important region in the north-east of Italy, stretching from the west at the shores of Lake Garda as far north as the Alps, the Austrian border and the Venetian hinterland. It is Italy's largest wine-producing region. DOC wines represent well over a quarter of total production and include such well-known names as Valpolicella, Soave, Bardolino… Read More

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Corvina is the most important varietal in the Valpolicella appellation, with its famous sour-cherry character, as well as good body and structure.Thick skins means it can be air-dried in the traditional appassimento style, making it suitable for use in the prestigious Amarone della Valpolicella wines. Corvina is also blended with Rondinella and Molinara grapes, giving softer… Read More

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