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THALìA Etna Rosso, Tenuta di Aglaea, Sicily, Italy 2018

Sicily, Italy


Tasting Notes

A combination of dry cherry, spice and a hint of aromatic herbs. This wine has a medium body, with juicy fruit flavours at the forefront, tender tannins and a crisp finish.

Food Matches

Roast Pork, Veal, Chicken & Mushroom dishes

Wine Profile

Wine Type Red Wine

Vintage 2018

Style Medium Bodied Reds

Country Italy

Region Sicily

Grower Name Tenuta di Aglaea

Grape Variety Nerello Mascalese

ABV 13.50%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites



Tenuta di Aglaea

Tenuta di Aglaea

Originally from Copenhagen, Denmark, Anne-Louise Mikkelsen spent years working with top wine producers in France and Italy before deciding to set up her own winery in Etna, Sicily. She was attracted to this region by the unique terroir, which has volcanic soils which are rich and fertile as a result of Mount Etna's eruptions. The vineyards are located on the north side of… Read More

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Sicily is the largest island in the Mediterranean Sea, separated from the mainland only by the narrow Strait of Messian. The main landmark on the Island is Mount Etna, the tallest active volcano in Europe and the most active in the world. The island has a typical Mediterranean climate, which really lends itself to the growing of grapes and production of wine.According to… Read More

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