Environmental Policy 2018



We are a specialist wine supplier to restaurants, hotels & caterers whose mission is to be the wine supplier at the heart of hospitality, responsible for championing quality of wine and wine services.

We recognise that our work has an environmental impact resulting from resource consumption, transport, purchasing and waste production. As a consequence of this, all of us are committed to continuous improvements in environmental performance.

Our main aims are: 

  • To use resources efficiently, prevent prevent pollution and minimise any adverse environmental effects caused as a result of our activities or products
  • To manage our waste sustainably and recognise our responsibility to recycle wherever possible
  • To align our environmental practices and procedures with those of our clients
  • To promote environmental awareness, provide training and ensure every member of the team understands their environmental responsibilities
  • To promote sound environmental practices with our suppliers
  • To meet and, where practical. exceed all relevant regulatory requirements 

We are currently working towards the following specific objectives:

  • Reduce our carbon footprint per bottle of wine sold
  • Increase the number of bottles we sell that have been bottled in the UK

This policy is communicated to all employees, partners, suppliers and contractors. ltis subject to regular review.

Dated: January 11th 2018

Leave A Comment
Kew Gardens a dynamic partner
Harbour & Jones ‘no’ doesn’t appear to be in the company vocabulary
Pergola I could not recommend them more highly
Oldroyd extremely efficient
Social Eating House great focus on quality
National Theatre Restaurants Their wines are fantastic and their service even better!
Social Pantry I am proud to have Jascots as my wine supplier
Wine Challenge Food Made Good Carbon Trust 2018 London Living Wage ISOQAR ISOQAR BRC1 BRC2 BRC3

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