Barrossa Valley

Dominated by valley floors and rolling hills the Barossa Valley showcases the history, evolution and revolution of Australian winemaking. The Barossa is home to a Mediterranean climate. It is dry with low humidity, a relatively low rainfall, and it receives a bucketload of sunshine; this equals an ideal climate for full-bodied reds and robust white wines. And contrary to what you might think, the Barossa only has slightly warmer climates than Margaret River and Bordeaux.When it comes to soil type, the Barossa has a complex system of transverse sub-valleys and twisting hills across different elevations, slopes and sites. That means the soils vary widely, ranging from clay loam to sandy soil, and grey to red and brown. There are sixth-generation grape growing families in the region, custodians to Australia’s largest collection of old vines with blocks dating back to the 1840s.Varieties such as Shiraz and Grenache have been most popular over the years but recently have been joined by a new wave of Mediterranean varieties, suited to the region’s soils and climate. The region has also been invigorated by a new breed of winemakers who have challenged the status quo while still maintaining an inherent love and respect for the Barossa traditions and culture.