Miles joined Jascots in 2006 as a customer service executive straight from University, earning a place on the sales team six months later. Three years of finding new customers and winning new contracts lead to promotion to Sales Director and responsibility for the sales and customer service departments. Early in 2014 Miles took charge of Jascots' marketing forming a new team to grow the…

Martina grew up in the Czech Republic, where her family are third generation fruit and vegetable producers. She has completed her masters in food culture and communications. After helping with grape harvesting in Luxembourg and managing restaurants, she decided to commit to the wonderful world of wine.

Alastair has spent more than 11 years in the wine trade, working in retail, hospitality, winemaking and buying, and has a particular love for wines from the Rhone Valley, Piedmont and the Mosel. Alastair returned to Jascots as Head of Buying in 2018.

Mickey’s previous experience is as a sommelier at Jamie Olivers restaurant, he holds a WSET Level 3. He brought his wine expertise and industry knowledge to the Jascots team in 2018 as a Customer Service and Sales support Manager. We are pleased to say that in 2022 he is joining the sales team as a Business Development Account Manager. 


Omar changed career from research scientist to working with fine wine when he realised he was never going to win a Nobel prize and working with wine was so much more fun. He has spent most of the last 20 years selling the finest wines available to humanity to the great and the good of UK on trade.

Chloe joined the team in 2018 after a few years of rocking between the street food scene and ski seasons in Val D’isere. Before this Chloë worked as a chef after completing The Leith’s Diploma at Leith’s School of Food and Wine. She started in the customer service department, and in 2021 joined the sales team as an account manager, so watch out for her, she's coming in…

Mauro was born in London and thrown straight into the industry, joining the Alivini family business, supplying specialist Italian produce, including of course wine! After 20 years of experience working with some of the leading UK wine merchants, he has joined Jascots to grow the premium on trade arm of the company.

Dan is our senior business development manager, joining the sales team in 2018 from Majestic he is passionate about the wines of Burgundy, Bordeaux and Tuscany. If he's not wine-ing and dining around the best restaurants in town then he's out winning rugby matches.

Andrea grew up in the hills of Piemonte where his passion for wines started. After many years as a wine buyer and Sommelier for many groups and restaurants in London, Andrea has joined the team at Jascots to bring a bit of Italian flair to the on -trade.

Mike Ritchie MW has over 40 years in the wine business. In 2002, he passed his MW and was awarded the commercial and business-related Errazuriz prize. Since 2013, he has worked in a sales role for Freixenet Copestick, in the UK division of the German sekt producer Henkell Freixenet. His desert island wine would be Schloss Johannisberg’s Silberlack Riesling Trocken.

Caro grew up in Oslo, but traded Nordic life for studies in London, which eventually led her to the world of hospitality. With previous tenures at Sager & Wilde, Bibendum and Walker & Wodehouse, she joined Jascots in 2021 as off trade manager, working mainly with independent retailers.

Abi joined the Jascots team from Majestic in 2014 and over the years has worked with some of our key on-trade accounts and high-profile events. Abi will now be taking on all accounts from Oxford through Bristol & Bath and down to the west country in her new move. Abi brings bags of energy to the fabulous Sales team and now to the South West of England..

Francesca trained as an Opera singer, performing until 2020 hit and all work was terminated. She channelled her energy into her second passion, wine. Starting at Majestic where she gained her WSET level 2, then joining Jascots in July 2021. Looking to further her career in the wine industry, whilst continuing to perform from time to time!

Gala studied Management and Entrepreneurship at university, during which she worked in restaurants where she developed her love for the industry. Before coming to Jascots in 2019, she was a Brand Manager for a gin company. Now our Marketing Manager, she brings her flare to the team whilst developing her wine knowledge, so far achieving her WSET level 2.

Monet has always had a passion for wine and after joining the industry at Freixenet Copestick, she decided in 2021 to expand her wine knowledge and join the Jascots team.

Ian joined Jascots in June 2017 and has passion for developing people, building teams and delivering projects. He is focussed on evolving our business to meet the needs and challenges of our customers.

Anthony joined Jascots 3 years ago after gaining extensive experience in luxury goods delivery services. He has a love for driving and a talent for music and DJ'ing, hosting a weekly radio show on Effect FM London.

Carl has always had a passion for ever-changing technology and joins Jascots after working for several years in web development and IT. He helps to ensure our systems run smoothly and supports our Operations team on forecasting and managing stock logistics.