Miles joined Jascots in 2006 as a customer service executive straight from University, earning a place on the sales team six months later. Three years of finding new customers and winning new contracts lead to promotion to Sales Director and responsibility for the sales and customer service departments. Early in 2014 Miles took charge of Jascots' marketing forming a new team to grow the…

Having grown up on a farm Abi was particularly drawn to company values that reflected small business integrity alongside a fun personality - luckily she was drawn to Jascots. A degree in English Language was followed by the WSET Advanced at Majestic Wine, where she worked in several South Coast stores. Abi is a keen traveller and likes nothing more than combining these two passions, especially…

Recently joined the team after a few years of rocking between the street food scene and ski seasons in Val D’isere. Before this Chloë worked as a chef after completing The Leith’s Diploma at Leith’s School of Food and Wine.

After leaving home in 2003 to travel the world, Tauland made the move to London. He is fluent in 3 languages and brings a fantastic enthusiasm and humour to the team.

Ian joined Jascots in June 2017 and has passion for developing people, building teams and delivering projects. He is focussed on evolving our business to meet the needs and challenges of our customers.

Martina grew up in the Czech Republic, where her family are third generation fruit and vegetable producers. She has completed her masters in food culture and communications. After helping with grape harvesting in Luxembourg and managing restaurants, she decided to commit to the wonderful world of wine.

Alastair has spent more than 11 years in the wine trade, working in retail, hospitality, winemaking and buying, and has a particular love for wines from the Rhone Valley, Piedmont and the Mosel. Alastair returned to Jascots as Head of Buying in 2018.

Caterina was born and raised in Italy where she developed a strong passion for arts and heritage. After living in Spain where she completed her master's degree in management of arts, she moved to London where she found the perfect match for her eclectic personality. She believes that the true way to discover a new culture is through food and wine.

Andrea grew up in the hills of Piemonte where his passion for wines started. After many years as a wine buyer and Sommelier for many groups and restaurants in London, Andrea has joined the team at Jascots to bring a bit of Italian flair to the on -trade.

Adam started at Jascots a year ago and has since worked in both the transport and warehouse team. Born and raised in London he has a love for music and driving.

Anthony joined Jascots 3 years ago after gaining extensive experience in luxury goods delivery services. He has a love for driving and a talent for music and DJ'ing, hosting a weekly radio show on Effect FM London.

First experiences of On-Trade operations were gained through working in bars and restaurants throughout university. Ryan's inquisitive side into the vast world of wine emerged on his travels, and a position with Majestic in his native West Midlands enabled further development of both wine and industry knowledge coupled with gaining his WSET Advanced Award. In Jascots, Ryan found the match…

Carl has always had a passion for ever-changing technology and joins Jascots after working for several years in web development and IT. He helps to ensure our systems run smoothly and supports our Operations team on forecasting and managing stock logistics.

Gala studied Management and Entrepreneurship at university during which she worked in many restaurants and bars where she developed her love for the industry. In her last year, she worked as a student brand manager and after university became a brand manager for a small gin company before coming to Jascots.

Mike Ritchie MW has over 40 years in the wine business. In 2002, he passed his MW and was awarded the commercial and business-related Errazuriz prize. Since 2013, he has worked in a sales role for Freixenet Copestick, in the UK division of the German sekt producer Henkell Freixenet. His desert island wine would be Schloss Johannisberg’s Silberlack Riesling Trocken.

John loves our team and our clients. He is very proud be part of this group.