Christine grew up in a large family in a small town in Bavaria and studied in France where she grew her passion for great food and wine. She loves delicious, authentic wines made from sustainably farmed grapes and works with our talented growers and winemakers to bring delights to our glasses.

After leaving home in 2003 to travel the world, Tauland made the move to London. He is fluent in 3 languages and brings a fantastic enthusiasm and humour to the team.

Fanny was raised between Miami and Costa Rica in a household where food, wine, and hospitality was an integral part of daily life. She moved to London in 2014 where she worked for a Virgin start-up company before seizing the opportunity to join Jascots where she is thrilled to be able marry her passion for marketing with that of wine.

Miles started in the wine trade in London in 2003, working variously in retail, on trade supply and private client sales. He joined Bibendum in 2009 and progressed to head of the contract catering team. After a spell as head of London Sales at Majestic Commercial, Miles joined us in June 2018.

Having grown up on a farm Abi was particularly drawn to company values that reflected small business integrity alongside a fun personality - luckily she was drawn to Jascots. A degree in English Language was followed by the WSET Advanced at Majestic Wine, where she worked in several South Coast stores. Abi is a keen traveller and likes nothing more than combining these two passions, especially…

Alastair has spent more than 11 years in the wine trade, working in retail, hospitality, winemaking and buying, and has a particular love for wines from the Rhone Valley, Piedmont and the Mosel. Alastair returned to Jascots as Head of Buying in 2018.

Recently joined the team after a few years of rocking between the street food scene and ski seasons in Val D’isere. Before this Chloë worked as a chef after completing The Leith’s Diploma at Leith’s School of Food and Wine.

Martina grew up in the Czech Republic, where her family are third generation fruit and vegetable producers. She has completed her masters in food culture and communications. After helping with grape harvesting in Luxembourg and managing restaurants, she decided to commit to the wonderful world of wine.

Andrea grew up in the hills of Piemonte where his passion for wines started. After many years as a wine buyer and Sommelier for many groups and restaurants in London, Andrea has joined the team at Jascots to bring a bit of Italian flair to the on -trade.

Caterina was born and raised in Italy where she developed a strong passion for arts and heritage. After living in Spain where she completed her master's degree in management of arts, she moved to London where she found the perfect match for her eclectic personality. She believes that the true way to discover a new culture is through food and wine.

First experiences of On-Trade operations were gained through working in bars and restaurants throughout university. Ryan's inquisitive side into the vast world of wine emerged on his travels, and a position with Majestic in his native West Midlands enabled further development of both wine and industry knowledge coupled with gaining his WSET Advanced Award. In Jascots, Ryan found the match…

Elenor's first contact with the wine trade started with the University of Edinburgh Wine Society of which she was an avid member. Within the society she was both President and Captain of the Blind Tasting Team; winning top taster in the annual Edinburgh vs. St Andrews blind tasting match sponsored by Pol Roger. Whilst completing her last two years of university, Elenor worked part-time for…

Carl has always had a passion for ever-changing technology and joins Jascots after working for several years in web development and IT. He helps to ensure our systems run smoothly and supports our Operations team on forecasting and managing stock logistics.

Anthony joined Jascots 3 years ago after gaining extensive experience in luxury goods delivery services. He has a love for driving and a talent for music and DJ'ing, hosting a weekly radio show on Effect FM London.

Rob’s love of food and wine was ignited by working in gastropubs in Suffolk as a teen. His wine industry experience began at Majestic Wine, then moving to a National Account Manager in Contract Catering and as an account manager for Luxury Retail, before joining Jascots. Rob thinks choosing a favourite wine is impossible, but will happily discuss the topic at length over a bottle or two.

Chris started at Jascots in 2010. Prior to joining our team, he honed his customer services skills as a chauffeur and as a manager at the famous Madame Tussauds where he memorably got to take superstar Michael Jackson on a tour of the museum.

Miles joined Jascots in 2006 as a customer service executive straight from University, earning a place on the sales team six months later. Three years of finding new customers and winning new contracts lead to promotion to Sales Director and responsibility for the sales and customer service departments. Early in 2014 Miles took charge of Jascots' marketing forming a new team to grow the…

Ed joined Jascots nearly 5 years ago and has been indispensable to building our warehouse team. He enjoys working with our small, tight-knit team.

Joe started in the industry in 2013 and has worked at Coe Vintners, Bibendum PLB and Honest Grapes before joining Jascots in March 2019. He enjoys regularly travelling around Europe and tasting the local wines and spirits.

Gala studied Management and Entrepreneurship at university during which she worked in many restaurants and bars where she developed her love for the industry. In her last year, she worked as a student brand manager and after university became a brand manager for a small gin company before coming to Jascots.

Ian joined Jascots in June 2017 and has passion for developing people, building teams and delivering projects. He is focussed on evolving our business to meet the needs and challenges of our customers.

John loves our team and our clients. He is very proud be part of this group.