Christine grew up in a large family in a small town in Bavaria and studied in France where she grew her passion for great food and wine. She loves delicious, authentic wines made from sustainably farmed grapes and works with our talented growers and winemakers to bring delights to our glasses.

After leaving home in 2003 to travel the world, Tauland made the move to London. He is fluent in 3 languages and brings a fantastic enthusiasm and humour to the team.

Fanny was raised between Miami and Costa Rica in a household where food, wine, and hospitality was an integral part of daily life. She moved to London in 2014 where she worked for a Virgin start-up company before seizing the opportunity to join Jascots where she is thrilled to be able marry her passion for marketing with that of wine.

Miles started in the wine trade in London in 2003, working variously in retail, on trade supply and private client sales. He joined Bibendum in 2009 and progressed to head of the contract catering team. After a spell as head of London Sales at Majestic Commercial, Miles joined us in June 2018.

Having grown up on a farm Abi was particularly drawn to company values that reflected small business integrity alongside a fun personality - luckily she was drawn to Jascots. A degree in English Language was followed by the WSET Advanced at Majestic Wine, where she worked in several South Coast stores. Abi is a keen traveller and likes nothing more than combining these two passions, especially…

Carl has always had a passion for ever-changing technology and joins Jascots after working for several years in web development and IT. He helps to ensure our systems run smoothly and supports our Operations team on forecasting and managing stock logistics.

Jamin hails from sunny Durban in South Africa. After having worked in the catering industry for over 10 years, his passion for wine was ignited after trying a 21 year old Kanonkop Paul Sauer. Jamin began his career in wine at Majestic Wine where he worked in several London stores for 3 years.

First experiences of On-Trade operations were gained through working in bars and restaurants throughout university. Ryan's inquisitive side into the vast world of wine emerged on his travels, and a position with Majestic in his native West Midlands enabled further development of both wine and industry knowledge coupled with gaining his WSET Advanced Award. In Jascots, Ryan found the match…

Elenor's first contact with the wine trade started with the University of Edinburgh Wine Society of which she was an avid member. Within the society she was both President and Captain of the Blind Tasting Team; winning top taster in the annual Edinburgh vs. St Andrews blind tasting match sponsored by Pol Roger. Whilst completing her last two years of university, Elenor worked part-time for…

Miles joined Jascots in 2006 as a customer service executive straight from University, earning a place on the sales team six months later. Three years of finding new customers and winning new contracts lead to promotion to Sales Director and responsibility for the sales and customer service departments. Early in 2014 Miles took charge of Jascots' marketing forming a new team to grow the…

Anthony joined Jascots 3 years ago after gaining extensive experience in luxury goods delivery services. He has a love for driving and a talent for music and DJ'ing, hosting a weekly radio show on Effect FM London.

Mattia completed his studies at the Instituto Tecnico Agrario e Botanico in Tuscany in 2011 and then spent time working for local wineries before moving to London where he earned his Sommelier level 3 and Advanced WSET certification and worked for Michelin starred restaurant and the Royal Thames Yacht club as Assistant Head Sommelier. He is looking forward to working on the supply side of the…

Ed joined Jascots nearly 5 years ago and has been indispensable to building our warehouse team. He enjoys working with our small, tight-knit team.

After completing school at Gordonstoun, Alistair was given huge amounts of responsibility early in his working career, managing and mobilising some of Oxford's leading cocktail bars under the arm of Duke Bars Ltd.
In 2010 Alistair was selected to join the graduate scheme at Lexington catering, and made the big move to London. At Lexington he went on to manage large fine dining…

Chris started at Jascots in 2010. Prior to joining our team, he honed his customer services skills as a chauffeur and as a manager at the famous Madame Tussauds where he memorably got to take superstar Michael Jackson on a tour of the museum.

Alastair has spent more than 11 years in the wine trade, working in retail, hospitality, winemaking and buying, and has a particular love for wines from the Rhone Valley, Piedmont and the Mosel. Alastair returned to Jascots as Head of Buying in 2018.

Joe started in the industry in 2013 and has worked at Coe Vintners, Bibendum PLB and Honest Grapes before joining Jascots in March 2019. He enjoys regularly travelling around Europe and tasting the local wines and spirits.

Recently joined the team after a few years of rocking between the street food scene and ski seasons in Val D’isere. Before this Chloë worked as a chef after completing The Leith’s Diploma at Leith’s School of Food and Wine.

Ian joined Jascots in June 2017 and has passion for developing people, building teams and delivering projects. He is focussed on evolving our business to meet the needs and challenges of our customers.

Adam’s passion for wine began whilst working in an idyllic country house hotel in Sussex. After graduating with a History degree from Oxford he headed first to Majestic and then the trading team at Sainsbury’s, working across both beers, wines and spirits and developing the fresh meat and fish counter offering. He joined Jascots in July 2014 with a view to combining his passion for…

John loves our team and our clients. He is very proud be part of this group.