Yohan Lardy

At 30 years old, Yohan Lardy is one of a new generation of terroir-focused producers in Beaujolais. After finishing his studies in Beaune, Yohan spent time working for a biodynamic producer in Chile, before returning to his native Beaujolais. He now owns about 8 ha of vines split between Fleurie, Moulin à Vent, Chenas and Beaujolais-Villages. Yohan’s experience in Chile encouraged him to adopt a very natural approach to tending his vines. He does all of the back-breaking work of ploughing and harvesting his vineyards by hand, using only natural fertilisers and little to no sulphites. In the cellar he follows the classic Beaujolais method of carbonic maceration, using whole bunches, ambient yeasts and spontaneous fermentation. His wines are celebrated for a very aromatic, fruit-forward profile, with a complex, terroir-driven character and enjoyably soft tannins.

Yohan Lardy
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Bubble Food Really exciting and unique range of wines with the most flexible, helpful and valuable service.
Kew Gardens Jascots is the perfect partner
Snooty Fox Jascots always go that extra mile, we have never been let down.
Social Pantry I am proud to have Jascots as my wine supplier
Tobacco Docks Would definitely recommend working with them.
Mac & Wild ''Quick, efficient service, very accommodating!''
Lurra Basque Grill Excellent customer service, flexible delivery options, great wines.
Social Eating House great focus on quality
Wine Challenge SRA Accreditation 2019 Carbon Trust 2018 London Living Wage ISOQAR ISOQAR BRC Accreditation 2019

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