Cantina Trexenta
The cantina takes its name from the regionTrexanta, a hilly subregion in south central Sardinia. In1956, 23 growers in the area made the decision to combine their resources and together work to produce wines that would consistently meet high quality standards. They specialise in Vermentino and Cannonau, and use their extensive knowledge of the land and grapes to produce characterful wines that are refreshing and easy drinking.
