Chateau Haut Bergey

In March 1991 Sylviane Garcin-Cathiard acquired the 17th century Chateau Haut Bergey. Granddaughter of a wine merchant and a successful business women in her own right, her approach has always been a combination of commerce and wine connoisseur.The 28.5 hectares are located in the heart of the village of Leognan, a leading area of Graves region, and since taking over, Sylviane has carried out extensive renovation of the property and winemaking facilities.Soils are typically Graves-esque, with a large variety of pebbles, gravel and other stones which reflect heat during the summer and spring months, ably assisting the ripening process.In addition to this, the vineyard of Haut Bergey is well exposed to the south and south-west on slightly sloping grounds, so ensuring natural drainage. The subsoil is composed of clay and chalk streaked with iron-bearing parts that also contribute to the uniqueness and minerality of the wines.