Beaujolais

Beaujolais is a region in central-eastern France which is famous for its red wines produced from the Gamay grape variety. Most of the wines produced are made using a wine-making technique known as Carbonic Maceration which results in lighter wines than those from many other regions. Generally speaking the wines are early drinking and best drunk when young and fresh, although there is a recent growing trend towards a more concentrated, Burgundian style which can last a little longer.Beaujolais can be deliciously refreshing compared to many other red wines, with its high, succulent acidity, ripe, primary fruit flavours and soft tannins - indeed, many of the wines can be served chilled and are versatile partners to all manner of foods.

Beaujolais
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Scully St. James Great source of exciting, delicious wines of the kind that we look for at Scully
Oldroyd extremely efficient
Lurra Basque Grill Excellent customer service, flexible delivery options, great wines.
Kricket Great, diverse wine selection and service
The Allbright Delicious wines from inspirational women wine makers
Kew Gardens Jascots is the perfect partner
Tobacco Docks Would definitely recommend working with them.
Mac & Wild ''Quick, efficient service, very accommodating!''
Wine Challenge SRA Accreditation 2019 Carbon Trust 2018 London Living Wage ISOQAR ISOQAR BRC Accreditation 2019

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