Marlborough

Marlborough lies at the northern-most tip of New Zealand's South Island, and is the largest of the country's wine-producing regions. The local geography consists of a large, flat river valley with deep deposits of silt and gravel, however, significant variations in soil type in specific sites gives the terroir great diversity. The best sites feature shallow, stony soils with good drainage and a top layer of surface boulders which reflect the sun's rays and retain warmth during Marlborough's cool, clear summer nights.Marlborough produces wines from Pinot Noir, Chardonnay and Riesling but is famed the world over these days for its Sauvignon Blanc, which is probably the closest thing the country has to a national wine style, with its tropical and gooseberry flavours, combined with a certain unmistakeable herbaceous pungency.

Marlborough
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National Theatre Restaurants Their wines are fantastic and their service even better!
Pergola I could not recommend them more highly
Harbour & Jones ‘no’ doesn’t appear to be in the company vocabulary
Social Eating House great focus on quality
Kew Gardens a dynamic partner
Oldroyd extremely efficient
Social Pantry I am proud to have Jascots as my wine supplier
Wine Challenge Food Made Good Carbon Trust 2018 London Living Wage ISOQAR ISOQAR BRC1 BRC2 BRC3

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