Sicily is the largest island in the Mediterranean Sea, separated from the mainland only by the narrow Strait of Messian. The main landmark on the Island is Mount Etna, the tallest active volcano in Europe and the most active in the world. The island has a typical Mediterranean climate, which really lends itself to the growing of grapes and production of wine.According to legend, Dionysus (aka Bacchus) the Greek God of Wine, brought pleasure to mankind and wine to Sicily. There are records that Sicily has been making wine for millennia, as far back as 1500 BC, and in the late 1700s, John Woodhouse started producing the island’s most famous product, Marsala.Up until 20 years ago, most of the grapes grown on the island were exported and added to wine made on mainland Italy, but the new generation of Sicilian producers are now realising the full potential of the island’s favourable climate, unusual grape varieties and fertile soil, making Sicily a wine-lover’s paradise, with the variety, complexity and abundance of Dionysus’s delicious gift.

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National Theatre Restaurants Their wines are fantastic and their service even better!
The Allbright Delicious wines from inspirational women wine makers
Bubble Food Really exciting and unique range of wines with the most flexible, helpful and valuable service.
Social Eating House great focus on quality
Social Pantry I am proud to have Jascots as my wine supplier
Tobacco Docks Would definitely recommend working with them.
Scully St. James Great source of exciting, delicious wines of the kind that we look for at Scully
Lurra Basque Grill Excellent customer service, flexible delivery options, great wines.
Wine Challenge

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