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Jenny Mackenzie blogs from Jascots’ Private Client Tasting

Thursday, 08 November 2012 12:06 When a company is old enough to have seen one recession already, it should know how to weather a second. Jascots geared up for the expected rise in business during the 2012 Olympics by offering 24/7 London delivery as just one example of proactive customer service. The predicted tourist boom […]

Jascots Delivers!

Bertrand Stehelin’s Cote du Rhone Village Sablet 2009 – a smashing write up!

A smashing write-up in this weekend’s Observer by David Williams of Bertie Stehelin’s2009 Sablet.  Thank you to all involved!

Fizz for events – A master class run by Jascots at the Square Meal Events Show at Old Billingsgate Market

Just at the end of day one at the Square Meal Events annual show and we are half way through our six master classes entitled Fizz for Events. What a fabulous fabulous day, not only have each of the Master classes been over subscribed, but the reaction for all that attended has been so encouraging. Our […]

Photos from last week’s tasting at Vintners’ Hall

STOP PRESS – First Images Arrive from Yesterday’s Trade & Press Tasting

The first images have arrived from yesterday’s terrific Winter Trade & Press Tasting held at the Vintners Hall.  More will follow…   Save the date – Jascots’ next Trade & Press Tasting Tuesday 12 February 2013 at a location near you.

Jascots & Restaurant Associates Food and Wine Matching Workshop – Part Three

Possibly the best lamb I have ever had arrived with us next, as the third course of our Food & Wine Matching Workshop with the team from Roux at Parliament Square.  In total, the dish was: rack of Herdwick lamb, herb crumb, fondant potato, white onion purée and summer peas – cooked to perfection. Now […]

Jascots & Restaurant Associates Food and Wine Matching Workshop – Part Two

Having opened the food & wine matching workshop with the team of Roux at Parliament Square on such a successful pairing (see part one!), maintaining that for a second dish was a challenge. Here we had smoked and cured Gressingham duck with preserved cherries and hawthorn blossom.  The words don’t quite do it justice, it […]

Jascots Wine Merchants enhances hospitality wine training offer with new courses

Jascots Wine Merchants has further enhanced its industry leading training offer for its on-trade and hospitality clients by adding WSET (Wines and Spirits Education Trust) foundation and intermediate programs to its portfolio of specialist wine and hospitality courses. Jascots’ Training Manager and Head Sommelier Raul Diaz has been developing and running bespoke courses for Jascots’ […]

Jascots gains OHSAS 18001 (Occupational Health & Safety Management System) certification

In June 2012 Jascots gained OHSAS 18001 (Occupational Health & Safety Management System) certification. BS OHSAS 18001 is the internationally recognised standard for occupational health and safety management systems. It gives a framework to identify, control and reduce the risks associated with health and safety in our workplace.