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Photos from last week’s tasting at Vintners’ Hall

STOP PRESS – First Images Arrive from Yesterday’s Trade & Press Tasting

The first images have arrived from yesterday’s terrific Winter Trade & Press Tasting held at the Vintners Hall.  More will follow…   Save the date – Jascots’ next Trade & Press Tasting Tuesday 12 February 2013 at a location near you.

Jascots & Restaurant Associates Food and Wine Matching Workshop – Part Three

Possibly the best lamb I have ever had arrived with us next, as the third course of our Food & Wine Matching Workshop with the team from Roux at Parliament Square.  In total, the dish was: rack of Herdwick lamb, herb crumb, fondant potato, white onion purée and summer peas – cooked to perfection. Now [...]

Jascots & Restaurant Associates Food and Wine Matching Workshop – Part Two

Having opened the food & wine matching workshop with the team of Roux at Parliament Square on such a successful pairing (see part one!), maintaining that for a second dish was a challenge. Here we had smoked and cured Gressingham duck with preserved cherries and hawthorn blossom.  The words don’t quite do it justice, it [...]

Jascots Wine Merchants enhances hospitality wine training offer with new courses

Jascots Wine Merchants has further enhanced its industry leading training offer for its on-trade and hospitality clients by adding WSET (Wines and Spirits Education Trust) foundation and intermediate programs to its portfolio of specialist wine and hospitality courses. Jascots’ Training Manager and Head Sommelier Raul Diaz has been developing and running bespoke courses for Jascots’ [...]

Jascots gains OHSAS 18001 (Occupational Health & Safety Management System) certification

In June 2012 Jascots gained OHSAS 18001 (Occupational Health & Safety Management System) certification. BS OHSAS 18001 is the internationally recognised standard for occupational health and safety management systems. It gives a framework to identify, control and reduce the risks associated with health and safety in our workplace.

Jascots & Restaurant Associates Food and Wine Matching Workshop – Part One

This was such a treat for us!  We were perched in Roux at Parliament Square (needless to say it’s an amazing venue) with a team of seriously top class chefs with their bang on-trend, wow-packed creations alongside a range of truly delicious wines.  So, we were fully primed to welcome the first dish of the [...]

Pissarro Restaurant – Wins ‘Best Thames Local’ restaurant by The River Thames Guide 2012’

Tucked away in a quiet corner of Chiswick is the lovely restaurant, Pissarro.  Run by James and his fabulous team, huge congratulations are in order as they have just scooped the award for ‘Best Thames Local restaurant by The River Thames Guide 2012’.                 With a stunning conservatory, it is the perfect place to go [...]

On your marks, get set….

Jascots are ready for GO GO GO!!! Tomorrow at 0600hrs the Olympic Route Network kicks in and Jascots goes to 24 hour working. We will be here for you – whatever. Opening Hours -          Customer Service open 24 hours a day from Sunday 2100 hours to Saturday 1500 hours – 0208 965 2000 – team@jascots.co.uk [...]

So good it’s boring?

So good it’s boring? I don’t really get that. McLaren-MP4       Our man, Ron Dennis of Mclaren Cars, goes and creates the Mclaren MP4-12C and some unappreciative hick who probably lives in a one-bedroom flea-infested basement flat in Peckham has the bare-faced audacity to describe it as ‘so good, it’s boring.’ This is the made-in-England [...]