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Tenuta de Angelis

The estate, owned and run by the family De Angelis, was founded in the 1950's by Alighiero De Angelis and Giovanna Ciabattoni in Cossignano, a small inland town in the Piceno region. The first ten years of intense work and gratification saw the realization of a winery in Cossignano and a vineyard of 50 hectares in the rural areas of Offida, Castel di Lama and Cossignano. Still very much a family passion throughout the generations, the focus has always been on the local varietals of the region and Central Italy, such as pecorino, Montepulciano, Trebbiano and Sangiovese.

Tenuta Grower
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