Tasting Notes
Alfred Gratien Brut Rose Non-Vintage. This non-vintage rosé boasts a finely tuned blend, showcasing Chardonnay, Pinot Noir, and Pinot Meunier, sourced from Premier and Grand Cru vineyards around Épernay. Chardonnay contributes zesty lemon and crisp acidity, Pinot Noir lends ripe cherries, and Pinot Meunier imparts juicy, fruity generosity and a plush texture. A discreet oak fermentation imparts delicacy and structure without masking the fruit. The extended bottle aging (approximately 48 months) develops subtle, biscuit-like, and spicy nuances, along with a saline-mineral finish characteristic of high-quality Champagne rosés. It’s vivacious, creamy, and food-friendly, striking a beautiful harmony between freshness and complexity.
Food Matches
Lobster Curry, Crab Risotto & Wood Pigeon with Raspberry Salad
Wine Profile
Wine Type Champagne
Vintage NV
Style Full Bodied Rosés
Country France
Region Champagne
Grower Name Alfred Gratien
Grape Variety Chardonnay
ABV 12.50%
Closure Natural Cork
Bottle Size 75cl
Allergens Sulphites
Method Vegan
SKU AGRATBRUTROSNV
Grower
Alfred Gratien
For more than 150 years, Alfred Gratien is a familial House and continues the know-how of its founder Alfred Gratien In 1864, he builds at the same year the Gratien & Meyer House in Saumur and Alfred Gratien in Epernay. Grapes are purchased from about a hundred winegrowers with whom Alfred Gratien has worked for many years. These sound relations, based on mutual trust and… Read More
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Champagne
Champagne is a region in the north-east of France famous the world over for its sparkling wine of the same name and concentrated around the towns of Reims, Epernay and Ay.Vines are cultivated near the northern-most extreme of latitude for viticulture, and the cool climate results in the high acidity that is necessary for the production of high-quality sparkling wines.… Read More
View More Wines From ChampagneGrape
Chardonnay
Chardonnay is arguably the best known and most versatile white grape variety in the wine world. Its traditional homeland is that of Burgundy, where it is responsible for such names as Chablis, Meursault and Puligny-Montrachet to name but a few, but it has also found success in almost every wine-producing region the world over - partly due to its versatility, used as it is as a… Read More
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