Tasting Notes

Segura Viudas Cava Brut Non Vintage. Produced from Parellada, Macabeo and Xarel-lo in the Penedès region using the Traditional Method, the the base wines are blended, secondary fermentation occurs in the bottle, creating its fine and persistent mousse. The wine is aged on its lees for several months, enhancing complexity and adding subtle toasty and creamy notes. This process preserves freshness while developing depth and structure, resulting in a dry, elegant sparkling wine with vibrant fruit and a long finish.

Food Matches

Porcini Infused Polenta Fries with Blue Cheese Sauce, Citrus Melon Gazpacho Topped with Feta & Olives & Char Grilled Razor Clams with Parsley & Anchovy Gremolata