Tasting Notes

Bodegas Obergo Caramelos de Obergo Red 2023. Made predominantly from Garnacha, this wine showcases the variety’s adaptability to Somontano’s continental climate. Vinification involves a slow fermentation to enhance aromatic depth, followed by maturation in neutral oak that rounds the texture without overshadowing the fruit. The approach highlights a modern style that respects tradition while emphasizing purity and balance.

Food Matches

Pepperoni Pizza, Lentejas con Chorizo & Mexican Tacos