Tasting Notes
Pol Roger Rose 2018. Crafted exclusively in vintage years, using a blend of 50% Pinot Noir and 35% Chardonnay from 20 Grands and Premiers Crus, with an additional 15% Pinot Noir vinified as red wine to achieve its rose hue. The wine undergoes two stages of settling, followed by slow, cool fermentation in stainless steel tanks, with each grape variety and village vinified separately. Full malolactic fermentation is completed before blending. Secondary fermentation takes place in bottle and aged before release, ensuring finesse, structure, and ageing potential.
Food Matches
Grilled Salmon, Duck Breast with Raspberry Glaze & Strawberry & Balsamic Arugula Salad
Wine Profile
Wine Type Champagne
Vintage 2018
Style Full Bodied Rosés
Country France
Region Champagne
Grower Name Pol Roger
Grape Variety Pinot Noir
ABV 12.50%
Closure Natural Cork
Bottle Size 75cl
Allergens Sulphites
Method Vegan
SKU POLROGROSE18
Region
Champagne
Champagne is a region in the north-east of France famous the world over for its sparkling wine of the same name and concentrated around the towns of Reims, Epernay and Ay.Vines are cultivated near the northern-most extreme of latitude for viticulture, and the cool climate results in the high acidity that is necessary for the production of high-quality sparkling wines.… Read More
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Pinot Noir
Pinot Noir is the grape variety used in all quality red wines from Burgundy, and as a varietal wine in several parts of the New World, most notably New Zealand, California and Chile. It is also one of the three grape varieties commonly used in the production of Champagne and other traditional method sparkling wines of the world, either as a 100% blancs de noirs or (more… Read More
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