Tasting Notes

The fruit and spicy from the terroir is revealed slowly! Round and powerfull in mouth like a buttered brioche, with Mirabelle accents and apple. Perfectly paired with beautiful fish. Tight mineral aromas to start, with flowers and honey following. Dry flinty start in the mouth, opens to acaica honey, lemon and lime fruits with a massilvely long creamy finish.VITICULTUREThe natural growing process is only interfered with when there is no other choice. For example, fertilisation with natural compost will only take place when absolutely necessary. Absolutely no treatment is done in the vineyards within two months of the harvest. The grapes are harvested when they are at a good level of maturity. Followed by careful sorting where all the green and unhealthy grapes are removed.VINIFICATIONThe wine is pressed very slowly, whcih takes about three hours. It is then left to settle for 18 hours before the fermentation. Alcoholic fermentation with natural yeast at 18ºC for three weeks in stainless steel tanks.Goes through malolactic fermentation.