Tasting Notes

Like an orange wine, the whole bunches of grapes are freshly put in vats in the absence of oxygen. Each grape grain will thus be able to carry out its own fermentation. Subsequently, a very light crushing will gradually release the fermenting pulps, like the sporangia of ferns that release their spores to reproduce. Finally, the stalks will bring their aromas and kinesthetic sensations during a slight maceration phase finalizing the expression of our terroir.

Food Matches

Shellfish, Grilled Prawn & Mushroom Risotto