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Racines Sancerre, Daniel Chotard, Sancerre, Loire Valley, France 2018

Loire, France


Tasting Notes

The palate offers apricot, melon, gooseberry, flint and honey. Balanced by a fresh acidity. 

Food Matches

Salmon, White meats - pork, chicken, rabbit & Goat cheeses - Crottin de Chavignol

Wine Profile

Wine Type White Wine

Vintage 2018

Style Crisp, Dry Whites

Country France

Region Loire

Grower Name Daniel Chotard

Grape Variety Sauvignon blanc

ABV 14.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan



Daniel Chotard

Daniel Chotard

The Chotard family have been producing wine in Sancerre for over 200 years and span approximately 15 ha. Their estate is located at the foot of Reigny, in Crézancy-en-Sancerre, surrounded by a circle of clay-limestone Kimeridgian marl hills.  They work the vines while trying to respect nature as much as possible and preserve the vines harvesting by hand, in order… Read More

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The Loire Valley is a well known wine producing region of Central France, defined by the river Loire which runs through it before emptying into the Atlantic Ocean. The region itself is so large and diverse that generalisations about terroir and soils are impossible, but the most well-known appellations include Sancerre and Pouilly-Fumé, famed for their Sauvignon Blanc;… Read More

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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is a renowned white grape variety grown all around the world. It is known for its bright acidity, herbal notes, and citrus flavours. Sauvignon Blanc wine can be light-bodied, refreshing, and easy to drink, or complex and rich with layers of flavours and aromas. Sauvignon Blanc is most commonly associated with France's Loire Valley in the Old World. Wines… Read More

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