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Yohan Lardy, Moulin a Vent Vieilles Vignes de 1903, Beaujolais, France 2021

Beaujolais, France

YLMAV21

Tasting Notes

Moulin a Vent Vieilles Vignes de 1903 2021 100% Gamay is made from a single vineyard planted in 1903 on a small 2 acre plot. This wine was made with semi-carbonic maceration with whole clusters at low temperature for 18 days. This crimson red is a more serious structured Gamay with notes of wild strawberry and dark cherry fruit. On the palate, it is rich and fruity followed by minerality and a long finish.

Food Matches

Grilled Salmon, Chicken Tagine & Creamy Risotto

Wine Profile

Wine Type Red Wine

Vintage 2021

Style Medium Bodied Reds

Country France

Region Beaujolais

Grower Name Yohan Lardy

Grape Variety Gamay

ABV 13.00%

Closure Natural Cork

Bottle Size 75cl

Allergens Sulphites

Method Vegan

SKU YLMAV21

Grower

Yohan Lardy

Yohan Lardy

Yohan Lardy comes from a long line of winemakers and began his personal winemaking journey with several trips abroad, including working for a biodynamic producer in Chile. Yohan shares,  'I learnt a lot yet upon returning to France I realised how golden the terroir of Beaujolais was so I came back to my origins. I took over a few hectares of old vines, plots planted… Read More

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Region

Beaujolais

Beaujolais

Beaujolais is a region in central-eastern France which is famous for its red wines produced from the Gamay grape variety. Most of the wines produced are made using a wine-making technique known as Carbonic Maceration which results in lighter wines than those from many other regions. Generally speaking the wines are early drinking and best drunk when young and fresh, although… Read More

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Grape

Gamay

Gamay

Gamay is a French red grape variety which is solely responsible for the wines of Beaujolais in central-eastern France. Its full name is Gamay Noir à Jus Blanc which draws attention to the fact that it is a red grape variety, but has pale flesh and therefore pale juice.The vine is precocious, budding and ripening early, and is commonly vinified using carbonic maceration… Read More

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