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Massimo Rivetti

The Piedmont region in Northwest Italy is home to Massimo Rivetti and his family farm for five generations now. The family grows its grapes across 25 hectares, mainly divided between Barbaresco and Barbera d’Alba under an organic certification. With vines from 35 to 75 years old, the land here is carefully managed. Wine production doesn’t use herbicides or pesticides to grow the grapes, instead, various herbs are hand sown to help the plants naturally fertilize. When the grapes are ready to be harvested, they are handpicked to allow for the best selection of produce. Their philosophy is to transform high quality grapes in order to produce a great wine, so they are really focused on the vineyards and plants. In the cellar they look to find the best oak for the aging of each wine. Using barrels from Claus Pauscha, an Austrian cooper, who buys different pieces of oak in different parts of the world and then he produces a barrel for each vineyard.

massimo rivetti

View Massimo Rivetti's Wines

RIVBARBSER14

Barbaresco Riserva Serraboella,Massimo Rivetti, Piedmont, Italy 2014

Piemonte, Italy

Tasting Notes

Made only in the best vintages from grapes grown in the oldest Nebbiolo…

Food Matches

Pasta, Lamb & Game

Red

Medium Bodied Reds

75cl

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RIVETTIBARFROI16 Organic

Barbaresco Riserva Froi, Organic, Massimo Rivetti, Piedmont, Italy 2016

Piemonte, Italy

Tasting Notes

It takes the name of the farmhouse, being that it is a selection of grapes…

Red

Medium Bodied Reds

75cl

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RIVETTIBARB17 Organic

Barbaresco, Organic, Massimo Rivetti, Piedmont, Italy 2017

Piemonte, Italy

Tasting Notes

92/100 Robert Parker. This Barbaresco has developed soft tannins and an…

Food Matches

Roasted Game, Risottos & Truffle Dishes

Red

Medium Bodied Reds

75cl

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