Tenuta di Aglaea
Originally from Copenhagen, Denmark, Anne-Louise Mikkelsen spent years working with top wine producers in France and Italy before deciding to set up her own winery in Etna, Sicily. She was attracted to this region by the unique terroir, which has volcanic soils which are rich and fertile as a result of Mount Etna's eruptions. The vineyards are located on the north side of Etna, where the climate is relatively cool and there is an abundance of sunshine. She employs biodynamic practices, and strives to produce the best wines that express the varietals and land without the use of chemical fertalizers.
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Aglaea Nerello Mascalese, IGP Terre Siciliane, Tenuta di Aglaea, Sicily, Italy 2019
Sicily and Islands, Italy
Tasting Notes
It is bright cherry red. Dried herbs and minerals make up the gentle…
Food Matches
Roast Pork, Veal, Chicken & Mushroom dishes
Red
Medium Bodied Reds
75cl
Santo Spirito, Etna Rosso, Tenuta di Aglaea, Sicily, Italy 2016
Sicily and Islands, Italy
Tasting Notes
The essence of Etna at its best: the boost of the mineral lava notes, the…
Food Matches
Pasta, Lamb & Rabbit
Red
Medium Bodied Reds
75cl
